Log in or create an account now and be a part of the world's largest wine site Research, rate and review wines; buy online; receive personalized recommendations.
Rubicon Estate Rubicon(2004)
- Winery:
- Rubicon Estate
- Varietal:
- Cabernet Sauvignon And Blends
- Region:
- USA > California > Napa > Rutherford
- Type:
- Color:
- Red
- User Tags:
- oak - heavy, other berries, mediterranean fruits, dense, earthy, currant, maceration, cellar, connoisseur, berry
-
Source:
Wine.com
- Wine & Spirits rating: 96
-
Source:
Wine.com
- Connoisseurs' Guide rating: 94
-
Source:
Wine.com
- All Rubicon Estate vineyards are harvested by hand in the early morning. The grapesarrive at the winery in small bins and the fruit is hand-sorted before crushing. A secondsorting of the must removes any remaining leaves or pieces of broken stems. The must isallowed to Âcold soak' for three to five days prior to the onset of natural fermentation.Depending on the age of the vineyard and quality of the tannins, macerations may varyfrom one to three weeks. Rubicon is fermented in wooden Taransaud open-top tankswhich hold the natural warmth of the fermentation longer into the maceration. read more...Thisallows the new wine to stabilize color and increase the mouthfeel of the new wine.Both traditional punch-downs (early stages of fermentation) and pump-overs are used,resulting in ultra-dense, coating and supple tannins. Rubicon is characterized by aromas of black sour cherries and violets. These flavorsare confirmed on the palate with the addition of black currant, wild berries and sweetvanilla from aging in 100% new French oak barrels. There is an immediate sense ofconcentration on the mid palate with a luxurious and dense texture. While this wineis approachable now, it will develop further complexity with cellaring, easily fifteen totwenty-five years or more. This is one for the cellar. Intense, keenly defined curranty fruit is framed with balanced elements of sweet oak, loam and dusty earth in the very inviting aromas, and the wine's deep and decidedly concentrated, ripe- currant flavors similarly show a fine infusion of enriching oak and sweet spice. An extremely sophisticated wine and a fairly classic rendition of Rutherford Cabernet Sauvignon, this latest Rubicon is presently toughened by varietally appropriate tannins, and it is destined for very good things and a long period of improvement over the next decade and more. -Connoisseurs' Guide (hide)
-
September 2008
- All Rubicon Estate vineyards are harvested by hand in the early morning. The grapesarrive at the winery in small bins and the fruit is hand-sorted before crushing. A secondsorting of the must removes any remaining leaves or pieces of broken stems. The must isallowed to cold soak' for three to five days prior to the onset of natural fermentation.Depending on the age of the vineyard and quality of the tannins, macerations may varyfrom one to three weeks. Rubicon is fermented in wooden Taransaud open-top tankswhich hold the natural warmth of the fermentation longer into the maceration. Thisallows read more...the new wine to stabilize color and increase the mouthfeel of the new wine.Both traditional punch-downs (early stages of fermentation) and pump-overs are used,resulting in ultra-dense, coating and supple tannins. Rubicon is characterized by aromas of black sour cherries and violets. These flavorsare confirmed on the palate with the addition of black currant, wild berries and sweetvanilla from aging in 100% new French oak barrels. There is an immediate sense ofconcentration on the mid palate with a luxurious and dense texture. While this wineis approachable now, it will develop further complexity with cellaring, easily fifteen totwenty-five years or more. This is one for the cellar. Intense, keenly defined curranty fruit is framed with balanced elements of sweet oak, loam and dusty earth in the very inviting aromas, and the wine's deep and decidedly concentrated, ripe- currant flavors similarly show a fine infusion of enriching oak and sweet spice. An extremely sophisticated wine and a fairly classic rendition of Rutherford Cabernet Sauvignon, this latest Rubicon is presently toughened by varietally appropriate tannins, and it is destined for very good things and a long period of improvement over the next decade and more. -Connoisseurs' Guide (hide)
-
13 0 - Nick Brown
- November 2008
-
No written review
