Royal Tokaji Wine Company Red Label 2000
- Winery: Royal Tokaji Wine Company
- Region: Hungary » Tokaj-hegyalja
- Blend: Furmint, Muscat
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WS: 93
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WE: 94
Slight oxidation adds nutty accents and an iodine note to this sinewy dessert white. There's not a lot of flesh, yet this is intense and complex, w... Read more
An amazing wine that is a benchmark for its class. Pure scents of dried apricot, citrus, jasmine and melon are coated with Asian spices, while the ... Read more
Superclean and defined, delivering beeswax, apricot, clementine and saline mineral notes that converge on the racy finish. Refined in both texture ... Read more
Food Pairings for Royal Tokaji Wine Company Red Label
External Reviews for Royal Tokaji Wine Company Red Label
Slight oxidation adds nutty accents and an iodine note to this sinewy dessert white. There's not a lot of flesh, yet this is intense and complex, with apricot, honey, smoke, spice and mineral flavors that won't quit. This has a dry, chalky feel on the finish. Drink now through 2025.
An amazing wine that is a benchmark for its class. Pure scents of dried apricot, citrus, jasmine and melon are coated with Asian spices, while the mouth is honeyed but nuanced, with flavors of dried spices, apricot marmalade and citrus fruits. What sets this wine apart is its mouthwatering acidity. A blend of grapes from multiple vineyards, this 26,000-case production wine is a steal at this price.
Superclean and defined, delivering beeswax, apricot, clementine and saline mineral notes that converge on the racy finish. Refined in both texture and profile, with harmony and a long aftertaste. Drink now through 2030.
Just one whiff of this wine reveals an intoxicating perfume of wildflower honey marked with zesty, fresh orange peel. An intensely concentrated honey elixir, it ripples persistently on the palate with a brilliant spray of Meyer lemon juice and a rich, vanilla cream note.
A deep, lush nose of honey, marmalade and lemon leads into fresh, bright fruit and acid undertones melded with luscious honey, orange peel and quince. A lingering finish spun with spice adds to the complex, elegant nature. Pair with cheeses, foie gras.
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