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Royal Tokaji Wine Company Furmint(2006)
- Winery:
- Royal Tokaji Wine Company
- Varietal:
- Furmint
- Region:
- Hungary > Tokaj
- Type:
- User Tags:
- white grape, furmint, fruit, varietal, acidic, walnut, nutty, botrytis, longevity, nuts
- 2005
Other Vintages
- Guide to Royal Tokaji Wine Company
- Learn about Furmint wines
- Guide to Tokaj's wines
- Guide to Hungary's wines
Related Groups
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Source:
Wine.com
- Furmint is a white varietal grown in Hungary and is the main ingredient of Tokaji Aszú.This yellowish-green grape displays a bouquet reminiscent of ripe apples in youth. After aging inwood, Furmint develops aromas of honey and walnuts. Rich in extract, it makes a heady, robustwine with pronounced acid. It is an early-budding, late-ripening variety and is particularlysusceptible to botrytis. Often characterized by its high alcohol levels, Furmint's high aciditygives the wine longevity. The 2006 Furmint is a pale green/straw color with a lovely clean, fresh, green apple, citrusy read more...aroma with slight notesof bonfi re oak. On the palate, the wine is dry, yet smooth with medium acidity, good fruit flavors and long length witha tropical finish. (hide)
-
Source:
Wine.com
- Furmint is a white varietal grown in Hungary and is the main ingredient of Tokaji Aszú.This yellowish-green grape displays a bouquet reminiscent of ripe apples in youth. After aging inwood, Furmint develops aromas of honey and walnuts. Rich in extract, it makes a heady, robustwine with pronounced acid. It is an early-budding, late-ripening variety and is particularlysusceptible to botrytis. Often characterized by its high alcohol levels, Furmint's high aciditygives the wine longevity. The 2006 Furmint is a pale green/straw color with a lovely clean, fresh, green apple, citrusy read more...aroma with slight notesof bonfi re oak. On the palate, the wine is dry, yet smooth with medium acidity, good fruit flavors and long length witha tropical finish. (hide)
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September 2008
- Furmint is a white varietal grown in Hungary and is the main ingredient of Tokaji Aszð.This yellowish-green grape displays a bouquet reminiscent of ripe apples in youth. After aging inwood, Furmint develops aromas of honey and walnuts. Rich in extract, it makes a heady, robustwine with pronounced acid. It is an early-budding, late-ripening variety and is particularlysusceptible to botrytis. Often characterized by its high alcohol levels, Furmint's high aciditygives the wine longevity. The 2006 Furmint is a pale green/straw color with a lovely clean, fresh, green apple, citrusy read more...aroma with slight notesof bonfi re oak. On the palate, the wine is dry, yet smooth with medium acidity, good fruit flavors and long length witha tropical finish. (hide)


