Royal Oporto Vintage 2007

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Real Companhia Velha Evel Tinto 2005: Das Auge wird mit einem tiefdunklen Rot mit Purpurreflexen erfreut. Die Nase dominieren üppige Aromen von Wal... Read more

Vintage Port is considered the best port you can drink, but waiting for it to mature can be a challenge. Here's a lush, sweet vintage port that's r... Read more

Once a byword for indifferent Ports, Royal Oporto has totally revamped its winemaking, and this 2003 vintage is the result. It is dark and dry, wit... Read more

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User Reviews for Royal Oporto Vintage

External Reviews for Royal Oporto Vintage

External Review
Vintage: 2005 03/30/2010

Real Companhia Velha Evel Tinto 2005: Das Auge wird mit einem tiefdunklen Rot mit Purpurreflexen erfreut. Die Nase dominieren üppige Aromen von Waldbeeren, Kräutern, Vanille und grünem Tabak. Der Rotwein zeigt eine präsente Tanninstruktur und ist körperreich und vollmundig. Am Gaumen spürt man einen leicht marmeladigen Beerenton. Besonders zu empfehlen ist er zur gebratenen Entenbrust, Rindersteak, Lammbraten und mittelreifem Hartkäsevariationen.Weingut: Real Companhia VelhaRegion: DouroRebsorte: 25% Touriga Nacional, 25% Touriga Franca, 25% Tinta Roriz, 25% Tinto BarrocaInhalt: 0,75 lAlkoholgehalt: 13,5 Vol.%Säuregehalt: 5,25 g/lRestsüße: 2,5 g/lFassreife: in Barriques gereiftLagerfähigkeit: 5-7 Jahre ab Jahrgangempfohlene Serviertemperatur: 16-18 °C Suche nach Rebsorten > Rote Rebsorten > Tinta Barroca


External Review
Vintage: 2001 04/30/2009

Vintage Port is considered the best port you can drink, but waiting for it to mature can be a challenge. Here's a lush, sweet vintage port that's ready to enjoy. Aged 2 years in barrels and then bottled unfiltered, decant it off the sediment and serve it with a rich dessert or a wheel of Stilton. Or if you prefer, cellar it and let it continue to improve for another 10 years.


External Review
Vintage: 1997 05/22/2011

Once a byword for indifferent Ports, Royal Oporto has totally revamped its winemaking, and this 2003 vintage is the result. It is dark and dry, with layers of firm fruit. Flavors of black figs give a lift to the Port.


External Review
Vintage: 1997 05/22/2011

A beautiful young Port, with raspberry and blackberry aromas and flavors. Full-bodied, yet reserved and refined. Superfine tannins. Very long. Best young Vintage Port from Royal Oporto. Best after 2015.


External Review
Vintage: 1997 05/22/2011

Vintage port packed with mulled fruit, sweet plum flavors, intense currant nose and a long raisiny finish.


External Review
Vintage: 1997 05/22/2011

Deep ruby with ripe fruit aromas, this vintage Port if full-bodied, with raspberry flavors, balanced tannins and a long finish. From the incredible 1994 vintage, this represents an awesome value as well as an inspired drinking experience.


External Review
Vintage: 1997 05/22/2011

Well balanced with good body, opens up deep chocolate anise flavors leaving cherry and vanilla on the finish. Perfect for a late night by the fire with a good book and a Macanudo Maduro.


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1.00 5
1997 11/16/2009

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