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So you don’t like white wine? Try the refreshing complexity of Roussanne. full-bodied, rich, yet fresh and interestin...Read more...
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Food Pairings for Roussanne
So you don’t like white wine? Try the refreshing complexity of Roussanne. full-bodied, rich, yet fresh and interesting, Roussanne has fast become one of our favorites. Originally from the Rhone valley of France, ours comes from one of the most pedigreed growers in the Russian River Valley. Its skin is actually a russet that turns ruddy before the harvest. Its golden nectar is gently released in the press before going directly into French oak barrels for 14 months. This layering of flavors: honeysuckle, apricot, pear, toasty baguette and hints of crème bruleé, make Roussanne and interesting wine to pair with a variety of foods or enjoy a glass - or three - just ‘cause.
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