• WS: 92

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  • WA: 94

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    94

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The Liquor Guy CAD 75.00 750ml
USD $

Rotllan Torra Grenache Blend Priorat Amadis 2003

Winemaker's Notes:

"The 2003 Amadis is a blend of 30% Grenache, 35% Carignan, 20% Syrah, and 15% Cabernet Sauvignon. It was fermented in foudres and then aged in new French oak for 12 months. Nearly black in color with scents of hot tar as well as cassis, black raspberries, and floral nuances, this full-bodied beast needs 3-5 years of cellaring and should drink well for a decade thereafter...94" WA 2/07.

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Rotllan Torra:
Rotllan Torra is completely devoted to wine production and wants to share this fantastic experience with you. We invite you to browse our site and see our work and products, hoping you enjoy it from the very first contact. We proudly present our wines, which are the result of a harsh and daily work. We hope you enjoy them as much as we do. Thank you very much.

External Reviews for Rotllan Torra Grenache Blend Priorat Amadis

External Review
Source: JJ Buckley Fine Wines
03/01/2010

The 2003 Amadis is a blend of 30% Grenache, 35% Carignan, 20% Syrah, and 15% Cabernet Sauvignon. It was fermented in foudres and then aged in new French oak for 12 months. Nearly black in color with scents of hot tar as well as cassis, black raspberr... Robert Parker. A Proprietary Blend wine from Priorat in Spain. 2003 Rotllan Torra Amadis 750ml


External Review
Source: JJ Buckley Fine Wines
09/22/2010

($60) Ruby-red. Exotic, pungent aromas of redcurrant, rhubarb, roasted coffee, licorice and dark chocolate. Remarkably lively and fresh, with zesty redcurrant and cherry flavors showing serious depth and power. This really explodes with ripe but focu... Stephen Tanzer's IWC. A Proprietary Blend wine from Priorat in Spain. 2003 Rotllan Torra Amadis 750ml



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"The 2003 Amadis is a blend of 30% Grenache, 35% Carignan, 20% Syrah, and 15% Cabernet Sauvignon. It was fermented in foudres and then aged in new French oak for 12 months. Nearly black in color with scents of hot tar as well as cassis, black raspberries, and floral nuances, this full-bodied beast needs 3-5 years of cellaring and should drink well for a decade thereafter...94" WA 2/07.

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