Roth Estate Winery Cabernet Sauvignon Alexander Valley 2003

Winemaker's Notes:

Winemaker's Notes Roth Cabernet Sauvignon is an expression of its origins. The 2003 vintage delivers aromas of vanilla, clove and anise, with flavors of rich black cherry, plum and licorice. This powerful, fruit-forward wine displays mouth-watering complexity, firm tannins and a rich, elegant finish. After 19 months of aging in French oak barrels (30% new), we bottled this wine unfiltered for purity of expression. 5,300 cases produced. Roth Wines Roth is a family owned producer, dedicated to crafting Cabernet Sauvignon that is reflective of its origins. Each vintage is made from select vineyard sites within the southern most tip of the Alexander Valley AVA. This "sub-appellation's" abundant hillsides, diverse elevations, aspects and slopes provide a wide range of micro-climates from which Cabernet Sauvignons of intensity and concentrated varietal character are produced. 2003 Vintage A warm, long growing season led to consistent concentration in varietal maturity. Overall, this vintage gave us high quality fruit with dense tannins and firm acidity. Harvest lasted from September 18 through October 29. Composition & Analysis 83% Cabernet Sauvignon 17% Merlot Alcohol, by volume 14.6% PDF

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Member Reviews for Roth Estate Winery Cabernet Sauvignon Alexander Valley

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Snooth User: markramirez
9445319
4.00 5
10/27/2008

Four glasses



Winemaker's Notes Roth Cabernet Sauvignon is an expression of its origins. The 2003 vintage delivers aromas of vanilla, clove and anise, with flavors of rich black cherry, plum and licorice. This powerful, fruit-forward wine displays mouth-watering complexity, firm tannins and a rich, elegant finish. After 19 months of aging in French oak barrels (30% new), we bottled this wine unfiltered for purity of expression. 5,300 cases produced. Roth Wines Roth is a family owned producer, dedicated to crafting Cabernet Sauvignon that is reflective of its origins. Each vintage is made from select vineyard sites within the southern most tip of the Alexander Valley AVA. This "sub-appellation's" abundant hillsides, diverse elevations, aspects and slopes provide a wide range of micro-climates from which Cabernet Sauvignons of intensity and concentrated varietal character are produced. 2003 Vintage A warm, long growing season led to consistent concentration in varietal maturity. Overall, this vintage gave us high quality fruit with dense tannins and firm acidity. Harvest lasted from September 18 through October 29. Composition & Analysis 83% Cabernet Sauvignon 17% Merlot Alcohol, by volume 14.6% PDF

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