Food Pairings for Roth Estate Sauvignon Blanc
The 2010 Roth Estate Sauvignon Blanc displays aromas of fresh flowers and dried citrus notes. One the palate, the wine is bright and refreshing with balanced notes of grapefruit, key lime and fresh tropical flavors. Fermented entirely in stainless-steel tanks, it has bright acidity and a minerality accent in its crisp, persistent finish.
15,000 cases produced.
|Alcohol: 13.2%||pH: 3.55|
|Total Acidity: 0.65 grams per liter|