Rosso di Montefalco DOC Cantina Fratelli Pardi 2007

Winemaker's Notes:

Soil: Hills of sedimentary origin.<br/><br/>Date of Harvest: Beginning of October<br/><br/>Vinification Length: Cellar ageing: in barrels/barriques for 12 months and in stainless steel tanks for 6 months. Bottle ageing: 4 months.<br/><br/>Vinification Method: Fermentation on skins for 10 days - Alcoholic and malolactic fermentation in stainless steel tanks.<br/><br/>Alcohol Percentage: null %<br/><br/>Aging Time: 12 months

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Soil: Hills of sedimentary origin.<br/><br/>Date of Harvest: Beginning of October<br/><br/>Vinification Length: Cellar ageing: in barrels/barriques for 12 months and in stainless steel tanks for 6 months. Bottle ageing: 4 months.<br/><br/>Vinification Method: Fermentation on skins for 10 days - Alcoholic and malolactic fermentation in stainless steel tanks.<br/><br/>Alcohol Percentage: null %<br/><br/>Aging Time: 12 months

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