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Rosso di Montalcino Valdicava 2014

Winemaker's Notes:

Antonio Galloni, Vinous: "The 2014 Rosso di Montalcino represents the majority of the harvest in a year that was extremely challenging and plagued with rain in the days leading up to the harvest. A pleasant, fruit-driven Rosso, the 2014 is an attractive wine to drink now and over the next 2-3 years, while the fruit retains its brightness. Sweet spice and floral notes add an attractive upper register through to the supple finish...." 2/16

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Valdicava:
Here in Montalcino the opulence of the Sangiovese grape, more than any other place in Tuscany, has lead to a darker, deeper, and more concentrated wine. At our precise latitude of 43 degrees, the warmth of the nearby Tirrean Sea, the protective barrier of the "Monte Amiata", the coolness of the wooded areas, the breeze and moderate rainfall all coincide to facilitate the growth of these grapes ... Read more
Here in Montalcino the opulence of the Sangiovese grape, more than any other place in Tuscany, has lead to a darker, deeper, and more concentrated wine. At our precise latitude of 43 degrees, the warmth of the nearby Tirrean Sea, the protective barrier of the "Monte Amiata", the coolness of the wooded areas, the breeze and moderate rainfall all coincide to facilitate the growth of these grapes to fragrant, full maturity. VALDICAVA is located in the Montosoli area which is famous in Montalcino for creating wines with great balance of body and aromas. We pay the utmost attention towards maintaining the individual characteristics of our wines in order to exalt the spirit of the place, the 'genius loci' of our estate. Read less

Antonio Galloni, Vinous: "The 2014 Rosso di Montalcino represents the majority of the harvest in a year that was extremely challenging and plagued with rain in the days leading up to the harvest. A pleasant, fruit-driven Rosso, the 2014 is an attractive wine to drink now and over the next 2-3 years, while the fruit retains its brightness. Sweet spice and floral notes add an attractive upper register through to the supple finish...." 2/16

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