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23.50 CHF 750ml
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60.90 CHF 1500ml
Rosso di Montalcino DOC 2009
External Reviews for Rosso di Montalcino DOC
Mighty Montalcino - Best Values/ It's hard to talk about economies where Brunello is concerned, since its price range runs from high in a normal year to higher in a better year. A consumer's best hope lies with Rosso di Montalcino. Brunello vineyards can also be used for Rosso - so in a hot, difficult year such as 2003, a lot of first-rate vineyards surrendered their grapes to Rosso. [One] of the best Rossos of the 2003 vintage.
Buying Guide/ The 2001 Rosso di Montalcino begins with scents of red berries and cherries, then adds chocolate, leather and herb complexity on the palate. Tannins are well-rounded, while the acidity is fresh, making this wine a delight to drink over the short term.
10 Wines Under $20/ Great bottles needn't break the bank. Of the more than 1,200 wines in the under-$20 price range we've sampled during the past year, these widely available selections represent some of the best values. Pure Sangiovese with black-raspberry fruit, from an estate owned by the Cinzano family.
Cellar Selections/ Solely Sangiovese Grosso grapes, this Tuscan wine is dark ruby with purple hues. Scents of black cherry and anise lead to a supple palate of fruit and spice. Less intense than Brunello, but just as good.
Col d’Orcia is the feted producer of one of Italy’s most revered red wines: Brunello di Montalcino. Situated near the medieval hilltop village of Montalcino in Tuscany’s Siena province, the estate has a rich winemaking history that dates back to the 1700s. In the hands of the Cinzano family since 1973, Col d’Orcia is owned by Count Francesco Marone Cinzano, who oversees day-to-day operations with estate manager, Edoardo Virano. Winemaking at Col d’Orcia is entrusted to chief enologist Antonino Tranchida with Maurizio Castelli as consulting enologist. Production Area Located in southern Montalcino in the area of Sant Angelo in Colle. The vines enjoy a favorable southern exposure granting the vineyards with the blessing of the sun rays the whole day long. Average height is about 1000 ft above sea level. Grape Varieties 100% Sangiovese. Vinification Grapes ferment on the skins for twelve days at a controlled temperature of less than 82°F (28°C) in shallow, wide steel tanks (150 hl), in order to obtain a delicate tannin and color extraction. Color Deep ruby red with purple reflections Bouquet Fresh, intense aromas of ripe fruit infused with spice from the oak Taste Full-bodied and fruit forward, structured by supple tannins Alcohol 13.4% Serving Suggestions Serve slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.
Banditella Rosso di Montalcino 2008 - 5 stars, Restaurant Wine/ ...complex, full bodied, and very ripely flavored; a wine with rich fruitiness (cassis, red currant, blackberry), and overtones of citrus, pepper, and new oak. Long, lightly tannic finish. Exceptional.
Food Pairings for Rosso di Montalcino DOC
Barley Risotto with Mushrooms & Gremolata Recipe
Quick Mac & Cheese Recipe
Alsatian Onion Tart Recipe
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Arroz Huérfano (Orphan’s Rice) Recipe
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Risotto with Peas, Mint & Lemon Recipe
Luxurious Four-Cheese Macaroni & Cheese Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
(14,5 % vol.) on the nose it reminds of fresh hints of blueberries, cherries and raspberries well tied-in with cinnamon and leather. On the palate it is well balanced and warm with great structure and soft tannins.
40000 bottles produced.