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Colored an intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant...Read more...
Tuscany Rice And Bean Soup featuring RiceSelect™ Texmati® Light Brown Rice
Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the comforting flavors of Tuscan dishes, especially when paired with Italian Red Wines
Food Pairings for Rosso di Montalcino
Thin. Weird salty flavor with a bit of berry notes. ok.
External Reviews for Rosso di Montalcino
Colored an intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits. On the palate it is delicately dry with aromatic, long-lasting flavors. Alcoholic fermentation takes place in stainless steel; malolactic fermentation is carried out in wood. The wine is matured 11 months in large French-oak barrels called botti in Italian; after bottling it is cellared for rougly 7 months before release.
Dietary Information: Organic
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