• WS: 84

    Wine Spectator Score

    84

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Rosso di Montalcino 2007

Winemaker's Notes:

Percentage Grape: 100% Sangiovese "grosso"<br/><br/>Date of Harvest: end of september - beginning of october<br/><br/>Type of Harvest: handworking<br/><br/>Vinification Length: 20 days<br/><br/>Vinification Method: Maceration of the grape skin for about 20 days. Aging in oak Slavonian barrels with a capacity of 20 hl for 10 months<br/><br/>Age of Barrel: from 2 to 7years<br/><br/>Type of Wood: Slavonian Oak<br/><br/>Level of Toast: medium<br/><br/>Extract: g/l 31,8<br/><br/>Fining Collage: 4 months in bottle<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>Aging Time: 5 years<br/><br/>Total Acidity: g/l 5,77<br/><br/>Free SO2: mg/l 23<br/><br/>Cork Material: sughero<br/><br/>Cork Size: 26x44

Member Reviews for Rosso di Montalcino

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Snooth User: pastamom2011
508693136
0.00 5
07/08/2013

Nix


Snooth User: Americo Valdes
115586898
3.50 5
11/04/2012

Three and a half glasses



Percentage Grape: 100% Sangiovese "grosso"<br/><br/>Date of Harvest: end of september - beginning of october<br/><br/>Type of Harvest: handworking<br/><br/>Vinification Length: 20 days<br/><br/>Vinification Method: Maceration of the grape skin for about 20 days. Aging in oak Slavonian barrels with a capacity of 20 hl for 10 months<br/><br/>Age of Barrel: from 2 to 7years<br/><br/>Type of Wood: Slavonian Oak<br/><br/>Level of Toast: medium<br/><br/>Extract: g/l 31,8<br/><br/>Fining Collage: 4 months in bottle<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>Aging Time: 5 years<br/><br/>Total Acidity: g/l 5,77<br/><br/>Free SO2: mg/l 23<br/><br/>Cork Material: sughero<br/><br/>Cork Size: 26x44

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