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Rosso del Notaio

Winemaker's Notes:

Percentage Grape: Barbera and Nebbiolo from different vineyards.<br/><br/>Vinification Method: Pressing and destemming, maceration pumping over the wine very frequently for several days. Maturing in small French barrels for at least 12 months<br/><br/>Malolactic: in barriques<br/><br/>Alcohol Percentage: 14 %

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Color: Red
Blend: Barbera, Nebbiolo
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Percentage Grape: Barbera and Nebbiolo from different vineyards.<br/><br/>Vinification Method: Pressing and destemming, maceration pumping over the wine very frequently for several days. Maturing in small French barrels for at least 12 months<br/><br/>Malolactic: in barriques<br/><br/>Alcohol Percentage: 14 %

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