Grand Wine Cellar USD 66.99 375ml
Vino en Boca EUR 55.64 750ml
USD $

Rossj-Bass. Angelo Gaja 2013

Winemaker's Notes:

Angelo Gaja Rossj Bass Chardonnay 2013 is 100% Chardonnay fermented in stainless steel and aged for 6-7 months in oak barriques. Golden in color, this Italian white offers aromas of florals, citrus fruits and honey on the nose. On the palate, elegant flavors with wonderful depth, nice acidity and a long, lingering finish.

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Gaja:
The Gaja winery was founded in Piedmont, Italy by Giovanni Gaja in 1859. It has been passed down through five generations of the family (who came to Italy from Spain in the 18th century) now under the direction of his great grandson Angelo Gaja. The initial wines were Barbarescos (in the Barbaresco and Treiso districts), then Barolo (in Serralunga d’Alba and La Morra), and through the y... Read more
The Gaja winery was founded in Piedmont, Italy by Giovanni Gaja in 1859. It has been passed down through five generations of the family (who came to Italy from Spain in the 18th century) now under the direction of his great grandson Angelo Gaja. The initial wines were Barbarescos (in the Barbaresco and Treiso districts), then Barolo (in Serralunga d’Alba and La Morra), and through the years the wines have branched out into other styles and vineyard locations, with expansion into Tuscany in the mid 1990s. These began as expressions of Brunello di Montalcino. In 1996, they launched Ca’Marcanda, a Gaja Super Tuscan made from Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah. This highly successful venture in the Bolgheri of Maremma was intended with the Piedmontese understanding of the different terroirs and how they affect specific grapes, celebrating the best expressions of their environment. In addition to outstanding, world renown wines, Gaja also produces some top notch grappas.  Read less

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Angelo Gaja Rossj Bass Chardonnay 2013 is 100% Chardonnay fermented in stainless steel and aged for 6-7 months in oak barriques. Golden in color, this Italian white offers aromas of florals, citrus fruits and honey on the nose. On the palate, elegant flavors with wonderful depth, nice acidity and a long, lingering finish.

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