Rossinyol de Moragas Brut Rosé NV

Previously available for: $18.00
3.65 5 0.5
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Winemaker's Notes:

Bright rosy color, with orangey reflections. Fresh and parfumated. Lingering flavors of currant, cherries and cassis....

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Strawberry jello, ripe red fruit, good tanginess and fresh acidity. Finishes slightly wheaty / bready but there's still some fresh fruit to speak of. Read more

aromas filled with cranberries, strawberries, and raspberries while on the palate is is more crisp with some minerality and steel notes along with ... Read more

Unbelievable - makes an outstanding and unique mimosa! Read more

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User Reviews for Rossinyol de Moragas Brut Rosé

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3.00 5
12/03/2009

Strawberry jello, ripe red fruit, good tanginess and fresh acidity. Finishes slightly wheaty / bready but there's still some fresh fruit to speak of.


Snooth User: Nicki Gig
1783064,202
3.50 5
12/04/2009

aromas filled with cranberries, strawberries, and raspberries while on the palate is is more crisp with some minerality and steel notes along with the fruit.


Snooth User: Chris Salvatori
93847123
5.00 5
07/03/2009

Unbelievable - makes an outstanding and unique mimosa!


Snooth User: Estebe
9486682
5.00 5
07/03/2009

Very refreshing!!


Ratings & Tags for Rossinyol de Moragas Brut Rosé

rated this wine
5.00 5
11/30/2009

206583 Snooth User: gweisel
rated this wine
5.00 5
07/03/2009

602701 Snooth User: macagi
rated this wine
5.00 5
10/06/2010

209546 Snooth User: bmcws
rated this wine
1.50 5
07/04/2009

Winemaker's Notes:

Bright rosy color, with orangey reflections. Fresh and parfumated. Lingering flavors of currant, cherries and cassis. Its structure is balanced and its body is light, as befits a cava of medium alcoholic strength, web constituted, rather non-astringent due to the very light pressure used for grape-pressing.

Bright rosy color, with orangey reflections. Fresh and parfumated. Lingering flavors of currant, cherries and cassis. Its structure is balanced and its body is light, as befits a cava of medium alcoholic strength, web constituted, rather non-astringent due to the very light pressure used for grape-pressing.

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