Add a vintage
The bubble is small and persistent due to very slow second fermentation in the bottle at low temperatures in the cell...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Rossinyol de Moragas Brut
The bubble is small and persistent due to very slow second fermentation in the bottle at low temperatures in the cellar. In the nose, it is very fruity with aromas of apple and pear from the varieties Macabeo and Parellada. Very delicate aromas from the yeasts, which have been created from the long stay in the cellar before the degorging. It is a very well-balanced cava, easy to drink, as it should be for a medium-alcohol cava, with good structure, very elegant and ingressive due to a very gentle pressing of the grapes.
Best Wine Deals
Macabeo Top Lists
Whatcha drinking tonight?Replied
Wine supplying partnersPosted
When you say BBQ...Commented
importing Spanish WineReplied
Wines Collection/Varietal GuideReplied
Hail in BaroloReplied
Conti Costanti Brunello di Montalcino Riserva (2001)Wishlisted
Rare Red 4 Grape BlendWishlisted
Saintsbury Pinot Noir Carneros (2010)Cellared
Mas d'En Gil Belmunt Priorat (2009)Cellared