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Roshambo The Reverend Zinfandel 2006

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25.00 USD

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Roshambo The Reverend Zinfandel (2006)

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2.5 Star Rating

Starting at: $16.99
4 Reviews
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Winery:
Roshambo Winery
Varietal:
Zinfandel
Region:
USA > California > Sonoma County > Dry Creek Valley
Type:
Red Wine
Drink Dates:
Drink Now - 2010
UPC:
 

User Tags:  spicy, christmas spice, volume, explosive, juicy, easy, big, tasting, old, bramble fruits 


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What to Expect

Zinfandel is considered America's own great indigenous grape, even though its origins lie on the Adriatic coast. Planted throughout California and the Pacific Northwest, Zinfandel is at its best in warm regions with cooler temperatures during harvest. The wines can range from off-dry Rosés, White Zinfandels, and light bistro styled wines, to big, rich powerful wines - even luscious wines for dessert bottling. The flavors range from plummy to raspberry, although deep blackberry fruit and brambly spice tones are most common.

Winemakers Notes

Why DO we call this wine the reverend? Wait until you taste it. Just like an old fire and brimstone sermon, it starts easy and lures you in with scents of Christmas spices. And then it kicks up the volume with an explosion of juicy red and black berries, plums and chocolate. To finish you are called up to the altar to be healed by a smack to the forehead of spicy, smooth tannins. You'll be back next Sunday for some more.

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Reviews

Source: AmericanWiner
y.com


Why DO we call this wine the reverend? Wait until you taste it. Just like an old fire and brimstone sermon, it starts easy and lures you in with scents of Christmas spices. And then it kicks up the volume with an explosion of juicy red and black berries, plums and chocolate. To finish you are called up to the altar to be healed by a smack to the forehead of spicy, smooth tannins. You'll be back next Sunday for some more.


July 2009

0

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Snooth User: lingprof
lingprof
Hand of Snooth
293

I normally like 'big' wines, but to me this one managed to be both big and shallow at the same time. Very spicy, but not that complex. I'm glad I got it on sale. (But my husband really liked it, so maybe try it for yourself and see.)


July 2009

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Source: NapaCabs.com


Winemaker's Notes - Why do we call this wine the reverend? Wait until you taste it. Just like an old fire and brimstone sermon, it starts easy and lures you in with scents of Christmas spices. And then it kicks up the volume with an explosion of juicy red and black berries, plums and chocolate. To finish you are called up to the altar to be healed by a smack to the forehead of spicy, smooth tannins. You'll be back next Sunday for some more.


May 2009

0

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Source: Sonoma
Harvest Fair


Sonoma Harvest Fair 2008 - Silver Medal


November 2008

0

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