High-toned red fruits dominate the profile of our Paso Robles Zinfandel. Aromas of bright cherry, rhubarb and pepperc...Read more...
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Food Pairings for Rosenblum Zinfandel Paso Robles
High-toned red fruits dominate the profile of our Paso Robles Zinfandel. Aromas of bright cherry, rhubarb and peppercorn extend through the senses, from the entry on the nose through the finish in the mouth. The flavors are fresh and vibrant with a depth of darker fruit developing on the back of the palate. Generous, approachable tannins guide this medium-bodied Zinfandel into a long finish. This versatile red wine will pair well with a variety of dishes from roasted poultry to grilled steaks and creamy pastas.
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