With pungent aromas, our Richard Sauret Zinfandel announces its Paso Robles origins, flaunting a distinguished minera...Read more...
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Food Pairings for Rosenblum Cellars Zinfandel Richard Sauret
With pungent aromas, our Richard Sauret Zinfandel announces its Paso Robles origins, flaunting a distinguished minerality over sultry, dark fruit. In the nose, dark cherry and rhubarb serve as a backdrop to fragrant spices and flinty limestone. Deep and brooding, the palate carries an earthy meatiness and fleshy black plum. Accents of black raspberry and cassis pick up the back of the palate as sturdy tannins hold the long finish. Pair this wine with a grilled pepper steak or with pasta dressed in a spicy red sauce.
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