Rosenblum Cellars Zinfandel California Vintner's Cuvée XXXII NV
Lovely bright fruit of old vine Contra Costa Zin blended with a touch Paso Robles Zin, resulting in a wine that features rich raspberry and cherry flavors that lay softly on the palate. Enjoy with ribs, pizza or a red-sauced pasta.Add winemaker's notes
External Reviews for Rosenblum Cellars Zinfandel California Vintner's Cuvée XXXII
Lovely bright fruit of old vine Contra Costa Zin blended with a touch Paso Robles Zin, resulting in a wine that features rich raspberry and cherry flavors that lay softly on the palate. Enjoy with ribs, pizza or a red-sauced pasta.
Lively and focused, with tart raspberry, herb and sweet floral flavors, framed by firm tannins that linger. An excellent value. Drink now.
I donrsquo;t know how Rosenblum does it! With so many different Zinfandel bottlings, the Rhone Ranger category, standard Bordeaux varietals as well as a few whites, it is remarkable that his wines seem to get better and better regardless of vintage conditions. This is the twenty-fifth rendition of this stunning wine value that is better than many full-throttle Zinfandels that sell for twice the price. The non-vintage Vintnerrsquo;s Cuvee XXV exhibits a deep ruby color in addition to a beautifully sweet nose of black cherries, raspberries, pepper, earth, and spice. Rich and medium-bodied, with soft tannin and well-integrated acidity, this beauty will drink well for 2ndash;3 years. Frugal-minded consumers are likely to make case purchases.
Superripe tasting, with gobs of raspberry jam flavors and a spicy, cedary note that's a bit rustic and tannic, but nothing that a slice of pizza won't resolve. Drink now.
Lovely, bright jammy cherry and raspberry fruit with hints of black pepper and spice is the main focus of this fruit-centered wine. It is a very friendly, drinkable, zesty style of Zinfandel at a very affordable price - a versatile wine that goes well with pasta, barbecue meats and poultry, and Italian and Mediterranean style foods.
This is a good price for a wine of this caliber. Rich and thick in jammy cherry, mocha and spice flavors. Dry, and with ripe, sweet tannins, it's a little hot in alcohol, but just fine with ribs slathered in sauce.
Zin fanatics of the world rejoice! Rosenblumrsquo;s Vintnerrsquo;s Cuveacute;e (a blend of wines from various regions) is delightfully delicious and amazingly affordable. The lovely raspberry and cherry fruit and surprising complexity would complement barbecue, bratwurst or baked beans. This is a wine to buy by the case.
Food Pairings for Rosenblum Cellars Zinfandel California Vintner's Cuvée XXXII
Linguine with Hot Chile, Caramelized Onion & Gremolata Recipe
Orecchiette with Broccoli & Italian Sausage Recipe
Campanelle with Broccoli Raab, Sausage & Olives Recipe
- Show more recipes
Orecchiette with Caramelized Onions, Green Beans, Fresh Corn & Jalapeño Recipe
Rotini with Spiced Tomato & Black Olive Meat Sauce Recipe
Linguine with Clams & Lemon-Garlic Oil Recipe
Capellini with Shellfish, Haricots Verts & Tomatoes Recipe
Fresh Fettuccine with Asparagus, Lemon, Pine Nuts & Mascarpone Recipe
Gratin of Polenta with Greens Recipe
Best Wine Deals
Zinfandel Top Lists
Best Inky Wines?Replied
Muscat de Beaumes-de-Venise Laurus (2008)Cellared
Stonier Chardonnay Mornington Peninsula Reserve (2007)Cellared
Secret Santa 2015Replied
And now for something completely different ...Replied
Nicosia Zibibbo Sicila IGTListed
Martin Codax Ergo Tempranillo Rioja (2011)Cellared
Pata Negra Reserva Rioja Doca (2010)Reviewed
Roederer Estate Brut l'Ermitage Vintage (2005)Wishlisted
Bogle Cabernet Sauvignon California (2013)Reviewed