Juicy, with a streak of orange peel running through the thick, jammy flavors and black pepper and wild berry notes. D...Read more...
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Rosenblum Cellars Zinfandel California Vintner's Cuvée XXII
1st Big acid, not balanced. Earthy, tanic, slightly mixed up taste...out of whack. 2nd Cardommon, white pepper, black currant and blackberry. Suspect bottle was recently shipped.
Pepper/Leather aroma Jammy/Full/Leather taste
Actually drank the XXXII
External Reviews for Rosenblum Cellars Zinfandel California Vintner's Cuvée XXII
Lovely, bright jammy cherry and raspberry fruit with hints of black pepper and spice is the main focus of this fruit-centered wine. It is a very friendly, drinkable, zesty style of Zinfandel at a very affordable price - a versatile wine that goes well with pasta, barbecue meats and poultry, and Italian and Mediterranean style foods.
Zesty wild berry flavors are medium-weight, clean and refreshing, ending with a berry edge and a hint of oak. Drink now.
Kent Rosenblum is a California Zin master. This blend is from Lodi, Mendocino County, Paso Robles and Lake County. Rich and broad-shouldered, with lively spice, wild berry, plum and blackberry flavors anchored by chewy tannins.
This is a good price for a wine of this caliber. Rich and thick in jammy cherry, mocha and spice flavors. Dry, and with ripe, sweet tannins, it's a little hot in alcohol, but just fine with ribs slathered in sauce.
Always a good value, the 2005 Vintner's Cuvee XXIX is a blend of 92% Zinfandel and 8% Petite Sirah. A tarry, herbal, peppery effort with soft fruit and an easy to drink style, it should be consumed over the next 1-2 years.
Superripe tasting, with gobs of raspberry jam flavors and a spicy, cedary note that's a bit rustic and tannic, but nothing that a slice of pizza won't resolve. Drink now.
This is one of the most reliable Zinfandels in the market today. It is soft, smooth and has typical ldquo;Zinrdquo; style. Enjoy with hot dogs, chips and dips and friends.
Juicy, with a streak of orange peel running through the thick, jammy flavors and black pepper and wild berry notes. Drink now. 6,500 cases made. (JL)
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