Rosenblum Cellars Vintner's Cuvee Zinfandel XXXIII NV
Lively and focused, with tart raspberry, herb and sweet floral flavors, framed by firm tannins that linger. An excellent value. Drink now.Add winemaker's notes
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for Rosenblum Cellars Vintner's Cuvee Zinfandel XXXIII
Lively and focused, with tart raspberry, herb and sweet floral flavors, framed by firm tannins that linger. An excellent value. Drink now.
This is one of the most reliable Zinfandels in the market today. It is soft, smooth and has typical "Zin" style. Enjoy with hot dogs, chips and dips and friends.
Lovely, bright jammy cherry and raspberry fruit with hints of black pepper and spice is the main focus of this fruit-centered wine. It is a very friendly, drinkable, zesty style of Zinfandel at a very affordable price - a versatile wine that goes well with pasta, barbecue meats and poultry, and Italian and Mediterranean style foods.
This is a good price for a wine of this caliber. Rich and thick in jammy cherry, mocha and spice flavors. Dry, and with ripe, sweet tannins, it's a little hot in alcohol, but just fine with ribs slathered in sauce.
Solid, reliable, perennial favorite sourced from various regions of California, made into individual lots of wine and then blended into this familiar cuvée. Lovely raspberry and cherry fruits followed by a silky smooth finish.
Superripe tasting, with gobs of raspberry jam flavors and a spicy, cedary note that's a bit rustic and tannic, but nothing that a slice of pizza won't resolve. Drink now.
Lovely bright fruit of old vine Contra Costa Zin blended with a touch Paso Robles Zin, resulting in a wine that features rich raspberry and cherry flavors that lay softly on the palate. Enjoy with ribs, pizza or a red-sauced pasta.
Food Pairings for Rosenblum Cellars Vintner's Cuvee Zinfandel XXXIII
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