Rosenblum Cellars Vintner's Cuvee Zinfandel XXXIII NV
Lively and focused, with tart raspberry, herb and sweet floral flavors, framed by firm tannins that linger. An excellent value. Drink now.Add winemaker's notes
External Reviews for Rosenblum Cellars Vintner's Cuvee Zinfandel XXXIII
Lively and focused, with tart raspberry, herb and sweet floral flavors, framed by firm tannins that linger. An excellent value. Drink now.
This is one of the most reliable Zinfandels in the market today. It is soft, smooth and has typical "Zin" style. Enjoy with hot dogs, chips and dips and friends.
This is a good price for a wine of this caliber. Rich and thick in jammy cherry, mocha and spice flavors. Dry, and with ripe, sweet tannins, it's a little hot in alcohol, but just fine with ribs slathered in sauce.
Superripe tasting, with gobs of raspberry jam flavors and a spicy, cedary note that's a bit rustic and tannic, but nothing that a slice of pizza won't resolve. Drink now.
Always a good value, the 2005 Vintner's Cuvee XXIX is a blend of 92% Zinfandel and 8% Petite Sirah. A tarry, herbal, peppery effort with soft fruit and an easy to drink style, it should be consumed over the next 1-2 years.
Lovely bright fruit of old vine Contra Costa Zin blended with a touch Paso Robles Zin, resulting in a wine that features rich raspberry and cherry flavors that lay softly on the palate. Enjoy with ribs, pizza or a red-sauced pasta.
Lovely, bright jammy cherry and raspberry fruit with hints of black pepper and spice is the main focus of this fruit-centered wine. It is a very friendly, drinkable, zesty style of Zinfandel at a very affordable price - a versatile wine that goes well with pasta, barbecue meats and poultry, and Italian and Mediterranean style foods.
Food Pairings for Rosenblum Cellars Vintner's Cuvee Zinfandel XXXIII
Linguine with Hot Chile, Caramelized Onion & Gremolata Recipe
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