Rosemount Estate's vision began in the Hunter Valley region of Australia. Though much has changed at the estate over the years, the original commitment to quality has remained pivotal to the success of the now world-famous winery that is Rosemount Estate.
External Reviews for Rosemount Estate Red Bordeaux Blend Traditional
A dense, ruby-red blend of Cabernet Sauvignon, Merlot and Petit Verdot, it offers a tightly structured nose with ripe bramble and cassis-like fruit aromas. This is a full-bodied, well-structured wine with flavors of blackberry, plum and savory black olive, enhanced by hints of spice, tobacco and toasted oak. Forward, ripe tannins provide good structure, and are supported by balanced cedar and toasty oak a long, complex finish. Enjoy with sautéed calves liver, broiled lamb chops or osso buco.
Soft, open-textured and redolent of plum and earth, with a strong herbal note running through the lengthy finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2009.
The rich, dense fruit that Australian wines have become known for, meets the elegance of Bordeaux in this powerful, Cabernet-dominated blend with striking plum and blackberry flavors.
Supple, generous and beautifully focused to show off its vibrant blackberry, currant and gently smoky aromas and flavors, which echo with hints of coffee and chocolate on the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2008.
Densely packed aromas with ripe cassis fruit, underlaid by complex secondary notes of black olive and smoky hints of toasty oak. Flavors are ripe but firm showing a generous dose of tannins. The long finish is layered and complex with a richness of primary fruit that yields to hints of smoky oak and chocolate notes.
Food Pairings for Rosemount Estate Red Bordeaux Blend Traditional
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