Rosemount Estate Red Bordeaux Blend Traditional 2003

Previously available for: $8.96
3.28 5 0.5
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  • ST: 87

    Stephen Tanzer Score

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  • WS: 85

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Peppery, baked, spicy. Full Bodied Read more

Rich and refined, a velvety frame presenting its lovely currant, blackberry, plum and vanilla flavors with elegance and harmony, lasting impressive... Read more

Densely packed aromas with ripe cassis fruit, underlaid by complex secondary notes of black olive and smoky hints of toasty oak. Flavors are ripe b... Read more

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User Reviews for Rosemount Estate Red Bordeaux Blend Traditional

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Snooth User: GeekyKhan
29578227
3.50 5
06/14/2009

Peppery, baked, spicy. Full Bodied


External Reviews for Rosemount Estate Red Bordeaux Blend Traditional

External Review
Source: Premier Wine & Spirits
05/18/2011

Rich and refined, a velvety frame presenting its lovely currant, blackberry, plum and vanilla flavors with elegance and harmony, lasting impressively on the finish. Cabernet Sauvignon, Merlot and Petite Verdot. Drink now through 2006.


External Review
Source: Premier Wine & Spirits
05/18/2011

Densely packed aromas with ripe cassis fruit, underlaid by complex secondary notes of black olive and smoky hints of toasty oak. Flavors are ripe but firm showing a generous dose of tannins. The long finish is layered and complex with a richness of primary fruit that yields to hints of smoky oak and chocolate notes.


External Review
Source: Premier Wine & Spirits
05/18/2011

Supple, generous and beautifully focused to show off its vibrant blackberry, currant and gently smoky aromas and flavors, which echo with hints of coffee and chocolate on the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2008.


External Review
Source: Premier Wine & Spirits
05/18/2011

A dense, ruby-red blend of Cabernet Sauvignon, Merlot and Petit Verdot, it offers a tightly structured nose with ripe bramble and cassis-like fruit aromas. This is a full-bodied, well-structured wine with flavors of blackberry, plum and savory black olive, enhanced by hints of spice, tobacco and toasted oak. Forward, ripe tannins provide good structure, and are supported by balanced cedar and toasty oak a long, complex finish. Enjoy with sautéed calves liver, broiled lamb chops or osso buco.


External Review
Source: Premier Wine & Spirits
05/18/2011

Soft, open-textured and redolent of plum and earth, with a strong herbal note running through the lengthy finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2009.


External Review
Source: Premier Wine & Spirits
05/18/2011

The rich, dense fruit that Australian wines have become known for, meets the elegance of Bordeaux in this powerful, Cabernet-dominated blend with striking plum and blackberry flavors.


Ratings & Tags for Rosemount Estate Red Bordeaux Blend Traditional

rated this wine
3.00 5
02/14/2008

rated this wine
1.00 5
09/16/2007

rated this wine
5.00 5
10/12/2009

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