Rosemount Estate's vision began in the Hunter Valley region of Australia. Though much has changed at the estate over the years, the original commitment to quality has remained pivotal to the success of the now world-famous winery that is Rosemount Estate.
One and a half glasses
Very smooth, nice chocolate
Deep, dark red colour ; black cherry and plum aromas with a hint of spice. Medium bodied in palate with flavors of plum , chocolate and oak.
Three and a half glasses
I had a bottle of rosemont 2003 merlot. Opened it the other night and it had gone off - vinegar almost. Anyone else have this experience with this wine?
External Reviews for Rosemount Estate Diamond Merlot
Smooth and round, with generous currant and berry flavors that echo nicely on the firm finish.
Soft and appealing for its blueberry-scented currant and cedar flavors. Drink now.
Ripe, fleshy and appealing for its raspberry and currant flavors. Hints at mint and cream as the finish lingers. Drink now through 2009.
Reflects rich and generous aromatics that offer an array of dark plums and sweet red apples. Flavors are plump and ripe with layers of dark cherries set against a well integrated vanillin oak character.
Deep with a lively purple rim reflecting the classic plum characters of this variety. The aroma is rich and generous, offering an array of dark plums and sweet red apples. The palate is plump and ripe with layers of dark cherry flavors set against well integrated oak and ripe tannins on a long smooth finish.
A first-rate Merlot, this big-boned wine has juicy, rich flavors that explode out of the glass and last right through the rich, long finish. It's generous, but well made, with nice oak shadings. This is the kind of wine to bring along to the beach. Everyone will like it.
Aromas are lactic and creamy out of the gate, and go sweet and candied with air. Fruit on the palate is lackluster, the smooth wood flavors and feel dominating.
Food Pairings for Rosemount Estate Diamond Merlot
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