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Rose Trapan Rubi 2013

External Review by We Speak Wine:

WINE DESCRIPTIONMade from a blend of Teran, Cabernet Sauvignon, Merlot, and Syrah, this wine showcases Bruno Trapan's growing popularity. It is structured and flavorful without being overpowering, making it the perfect complement to a beautiful summer's eve. Rubi is a personal wine. To connote this, Bruno chose to name it after his first daughter.TASTING NOTESBright salmon-pink in color, effusive aromas of strawberries and red currants are underscored by notes of earthy complexity. On the palate, crisp, refreshing acidity and a light to medium body unfold over a surprisingly long finish.FOOD PAIRINGThis wine makes for a great cocktail, but it also pairs nicely with tuna tartar, light chutneys, roasted pork loin, and the traditional Purgerica-style turkey. - WineryVarietal composition:70% Teran10% Cabernet Sauvignon10% Merlot10% SyrahFermentation container: Stainless steel tanksMalolactic fermentation: YesLength of bottle aging: 60 daysAlcohol: 12.0 %pH level: 3.2Residual sugar: 1.7 g/ LAcidity: 7.0 g/ LDry extract: 19.0 g/ L

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Region: Croatia

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Color: Rosé
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External Reviews for Rose Trapan Rubi

External Review
Source: We Speak Wine
11/04/2014

WINE DESCRIPTIONMade from a blend of Teran, Cabernet Sauvignon, Merlot, and Syrah, this wine showcases Bruno Trapan's growing popularity. It is structured and flavorful without being overpowering, making it the perfect complement to a beautiful summer's eve. Rubi is a personal wine. To connote this, Bruno chose to name it after his first daughter.TASTING NOTESBright salmon-pink in color, effusive aromas of strawberries and red currants are underscored by notes of earthy complexity. On the palate, crisp, refreshing acidity and a light to medium body unfold over a surprisingly long finish.FOOD PAIRINGThis wine makes for a great cocktail, but it also pairs nicely with tuna tartar, light chutneys, roasted pork loin, and the traditional Purgerica-style turkey. - WineryVarietal composition:70% Teran10% Cabernet Sauvignon10% Merlot10% SyrahFermentation container: Stainless steel tanksMalolactic fermentation: YesLength of bottle aging: 60 daysAlcohol: 12.0 %pH level: 3.2Residual sugar: 1.7 g/ LAcidity: 7.0 g/ LDry extract: 19.0 g/ L


External Review
Source: We Speak Wine
04/24/2014

WINE DESCRIPTIONMade from a blend of Teran, Cabernet Sauvignon, Merlot, and Syrah, this wine showcases Bruno Trapans growing popularity. It is structured and flavorful without being overpowering, making it the perfect complement to a beautiful summers eve. Rubi is a personal wine. To connote this, Bruno chose to name it after his first daughter.TASTING NOTESBright salmon-pink in color, effusive aromas of strawberries and red currants are underscored by notes of earthy complexity. On the palate, crisp, refreshing acidity and a light to medium body unfold over a surprisingly long finish.FOOD PAIRINGThis wine makes for a great cocktail, but it also pairs nicely with tuna tartar, light chutneys, roasted pork loin, and the traditional Purgerica-style turkey. - WineryVarietal composition:70% Teran10% Cabernet Sauvignon10% Merlot10% SyrahFermentation container: Stainless steel tanksMalolactic fermentation: YesLength of bottle aging: 60 daysAlcohol: 12.0 %pH level: 3.2Residual sugar: 1.7 ...



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