Rosa d'Oro Vineyards Sangiovese 2012

Avg Price: $24.00
3.7 5 0.5
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Tasting Notes:

We are stubborn traditionalists when it comes to Sangiovese. We have the grippy medium-weight palate, the dusty straw...

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Rosa d'Oro Vineyards
Kelseyville, CA (2,700 mi)
USD 24.00
750ml
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big nose of dr. brown's black cherry soda. strawberry and sour cherry on the palate. lots of fruit. you can tell that this sangiovese was not made ... Read more

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User Reviews for Rosa d'Oro Vineyards Sangiovese

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Snooth User: aronowm2
333343,705
3.50 5
07/01/2009

big nose of dr. brown's black cherry soda. strawberry and sour cherry on the palate. lots of fruit. you can tell that this sangiovese was not made in Italy. almost no oak, which is refreshing. the lively acidity makes it a no-brainer to pair with red sauce pasta.


Ratings & Tags for Rosa d'Oro Vineyards Sangiovese

rated this wine
4.60 5
08/27/2014

Winemaker's Notes:

We are stubborn traditionalists when it comes to Sangiovese. We have the grippy medium-weight palate, the dusty strawberry and black cherry is front and center while orange peel, black pepper, and clove anchor the texture. Moderate ripeness keeps alcohol low and sings with food. We respect Sangiovese’s high-strung, nervous tannin by using neutral oak. This Sangiovese in the Classico mold will continue to evolve elegantly for another five years.

Tasting Notes:

We are stubborn traditionalists when it comes to Sangiovese. We have the grippy medium-weight palate, the dusty strawberry and black cherry is front and center while orange peel, black pepper, and clove anchor the texture. Moderate ripeness keeps alcohol low and sings with food. We respect Sangiovese’s high-strung, nervous tannin by using neutral oak. This Sangiovese in the Classico mold will continue to evolve elegantly for another five years.

We are stubborn traditionalists when it comes to Sangiovese. We have the grippy medium-weight palate, the dusty strawberry and black cherry is front and center while orange peel, black pepper, and clove anchor the texture. Moderate ripeness keeps alcohol low and sings with food. We respect Sangiovese’s high-strung, nervous tannin by using neutral oak. This Sangiovese in the Classico mold will continue to evolve elegantly for another five years.

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Dietary Information: Certified Sustainable

300 cases produced.

Closure: Cork

Notes: 2-8 year Hungarian and French oak


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