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Hand-picked on the 3rd and 4th March from Gumbleton’s vineyard at Booroolite, and Baxendale’s vineyard above Whitfiel...Read more...
Food Pairings for Ros Ritchie Wines Sauvignon Blanc
Hand-picked on the 3rd and 4th March from Gumbleton’s vineyard at Booroolite, and Baxendale’s vineyard above Whitfield. Showing flavours of guava and ripe gooseberry, with herbaceous notes, a substantial portion of the juice was barrel-fermented and remained on lees before blending back, increasing the complexity and depth of the wine.
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