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De Wine Spot USD 13.00 750ml

Root 1 the Original Ungrafted Cabernet Sauvignon 2015

Winemaker's Notes:

Most vineyards around the world are planted on grafted rootstock, Root One wines are grown on original, ungrafted roots, producing outstanding wines with pure fruit aromas and flavors. The tannins and acidity of Cabernet Sauvignon make it a classic with red meat, especially when grilled and served with bitter vegetables, such as broccoli rabe or escarole. Cabernet Sauvignon can easily overpower lighter fare, so be sure to take the weight of the dish into consideration. Dishes to serve with Cabernet Sauvignon: Beef Filet Oscar Steak with Sauteed Mushrooms Braised Oxtail

Vintages

  • 2015

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Winery: Root: 1  
Color: Red
Varietal: Cabernet Sauvignon
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Root: 1:
While most vineyards around the world are planted on grafted rootstock, estate-grown Root:1 wines are cultivated on original, ungrafted roots, producing outstanding quality wine with pure, fruit flavors and aromas.

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Most vineyards around the world are planted on grafted rootstock, Root One wines are grown on original, ungrafted roots, producing outstanding wines with pure fruit aromas and flavors. The tannins and acidity of Cabernet Sauvignon make it a classic with red meat, especially when grilled and served with bitter vegetables, such as broccoli rabe or escarole. Cabernet Sauvignon can easily overpower lighter fare, so be sure to take the weight of the dish into consideration. Dishes to serve with Cabernet Sauvignon: Beef Filet Oscar Steak with Sauteed Mushrooms Braised Oxtail

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