Rood 20 Chianti Classico Tenuta Sant'Alfonso Toscane & Umbrië Rocca Delle Macie Italie 2004

Previously available for: $85.36
2.91 5 0.5
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Winemaker's Notes:

Grape varietals This wine is made from 100% Vernaccia di San Gimignano grapes, expertly selected from within the res...

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  • W&S: 60

    Wine & Spirits Magazine Score

    Good Value

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  • WS: 82

    Wine Spectator Score

    82

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User Reviews for Rood 20 Chianti Classico Tenuta Sant'Alfonso Toscane & Umbrië Rocca Delle Macie Italie

Ratings & Tags for Rood 20 Chianti Classico Tenuta Sant'Alfonso Toscane & Umbrië Rocca Delle Macie Italie

rated this wine
3.00 5
09/09/2007

93990 Snooth User: djvojoe
rated this wine
4.50 5
10/24/2008

Winemaker's Notes:

Grape varietals This wine is made from 100% Vernaccia di San Gimignano grapes, expertly selected from within the restricted Vernaccia cultivation zone in the administrative district of San Gimignano. Vinification It is vinified using state-of-the-art fermentation techniques in cellars chosen by the Rocca delle Macìe experts and located in the production zone. Bottling takes place in Rocca delle Macìe's own cellar complex. Wine description Color: straw yellow Nose: fruity, intense Palate: smooth and refreshing, of good structure with a slightly bitter aftertaste. Winemaker's recommendations Serve at 12°C with vegetables, fish courses and white meats. A.B.V. 12% vol.

Grape varietals This wine is made from 100% Vernaccia di San Gimignano grapes, expertly selected from within the restricted Vernaccia cultivation zone in the administrative district of San Gimignano. Vinification It is vinified using state-of-the-art fermentation techniques in cellars chosen by the Rocca delle Macìe experts and located in the production zone. Bottling takes place in Rocca delle Macìe's own cellar complex. Wine description Color: straw yellow Nose: fruity, intense Palate: smooth and refreshing, of good structure with a slightly bitter aftertaste. Winemaker's recommendations Serve at 12°C with vegetables, fish courses and white meats. A.B.V. 12% vol.

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