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Rombauer Vineyards Zinfandel California Out-of-Stock 2006

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2006 Vintage

32.54 USD

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Rombauer Vineyards Zinfandel California Out-of-Stock (2006)
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4 Star Rating

Starting at: $32.54
16 Reviews

Winery:
Rombauer Vineyards
Varietal:
Zinfandel
Region:
USA > California
Type:
Red Wine
Drink Dates:
Drink Now - 2014
UPC:
 

User Tags:  rich, (tree) fruit, cherry, stone fruits, mouthful, spices, smooth, wildberry, beef, finish - long 


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What to Expect

Zinfandel is considered America's own great indigenous grape, even though its origins lie on the Adriatic coast. Planted throughout California and the Pacific Northwest, Zinfandel is at its best in warm regions with cooler temperatures during harvest. The wines can range from off-dry Rosés, White Zinfandels, and light bistro styled wines, to big, rich powerful wines - even luscious wines for dessert bottling. The flavors range from plummy to raspberry, although deep blackberry fruit and brambly spice tones are most common.

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Reviews

Rich, vibrant, and juicy, this wine boasts aromas of cherry and wild berry, with soft notes of black pepper. Tightly packed layers of cranberries, wild berries, and ripe cherries flow together with a touch of allspice for a rich, full flavor. Moderate tannins show in the rich, mouth filling finish.


January 2009

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Source: Wine.com


Rich, vibrant, and juicy, this wine boasts aromas of cherry and wild berry, with soft notes of black pepper. Tightly packed layers of cranberries, wild berries, and ripe cherries flow together with a touch of allspice for a rich, full flavor. Moderate tannins show in the rich, mouth filling finish.


 

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Love this wine!!! Smooth and full -


February 2009

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This is a mouthful of sweet, juicy Zin that absolutely charms the taste buds from start to luscious finish. Not only is it terrific with grilled steak or lamb, it's a great "date" wine because it is so yummy with dark chocolate. Talk about cherry flavors! Ripe, medium-bodied and gorgeous to look at, there is nothing here not to like.


June 2009

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Perfect for making (and drinking with) coq au vin. If ever a wine paired perfectly with the bacon I stole out of the dutch oven, it's this one. Lots of cherry and the pepper is there but I think I couldn't detect it as well what with all the salty bacon flavor in my mouth. This one is easy to find at several stores, get it while you can. I think it's an excellent value.


February 2009

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Had a half-bottle last night and it was sensational... very vibrant red-fruit, ultra silky-smooth, persistent finish. Went very well with seafood fra diavolo, holding up to the chilis.


September 2009

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