Rombauer Chardonnay 2004
so enjoyable! We tried while in Caneros @ The Barn, and keep going back to it! It is a smooth, buttery, oak with hints of caramel lingering on the palette. Light enough for an afternoon salad but strong enough to sip with dinner or afterAdd winemaker's notes
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
so enjoyable! We tried while in Caneros @ The Barn, and keep going back to it! It is a smooth, buttery, oak with hints of caramel lingering on the palette. Light enough for an afternoon salad but strong enough to sip with dinner or after
great big old fashioned Cali Chard, lots of oak/vanilla, nice fruit
Our favorite chardonnay and one that gets consistent raves from our (non-North American) friends and neighbors.
I love Romabuer's rich, buttery, oaky chardonnays. This is a robust glass of wine to be enjoyed slowly and unadulterated (better without food, IMHO).
The best Chardonnay in the world, I lose snob points for saying that but gain lover points for it!
Food Pairings for Rombauer Chardonnay
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