Rombauer Carneros Chardonnay 2006

Rombauer 2006 Chardonnay CarnerosRombauer Vineyards 2006 Carneros Chardonnay is rich and full-bodied with peach, apple, and mango aromas and flavors. The creamy texture of asian pears and peaches glides across the palate and the light oak tones highlight the wines complex and lingering finish. Aged 10 months in American and French oak.

August 2009

Served this wine to guests with a delicate quail dish - had a bottle of '06 and '07 and BOTH were delicious with hardly a difference in taste and texture. I, too, would drink this ALL the time if I could afford to - it's a great value chard!

May 2009

Number 56 on the Wine.com 100 of 2007! Rombauer Vineyards' 2006 Carneros Chardonnay is rich and full-bodied with peach, apple, and mango aromas and flavors. The creamy texture of asian pears and peaches glides across the palate and the light oak tones highlight the wine's complex and lingering finish. We have a particular style that we've developed with that wine. I wouldn't call it buttery per se, but it is rich. Maybe some people might think it has buttery descriptors. We say it's fruit forward and that the oak is very integrated into the wine. Probably texturally read more...it seems buttery. -Winemaker G. Graham    (hide)

Rombauer 2006 Chardonnay CarnerosRombauer Vineyards' 2006 Carneros Chardonnay is rich and full-bodied with peach, apple, and mango aromas and flavors. The creamy texture of asian pears and peaches glides across the palate and the light oak tones highlight the wine's complex and lingering finish. Aged 10 months in American and French oak.

October 2008

Full-bodied yet showing impeccable balance, Rombauer's Chardonnay has fresh honey and citrus notes that keep you coming back for more. It's extremely versatile and goes well with a huge range of foods.

I would drink this wine all the time if I could afford it. Textured and buttery, it is everything I look for in a chardonnay.

February 2008