• ST: 89

    Stephen Tanzer Score

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  • WA: 86

    Wine Advocate Score

    86

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Romariz Port Blend Porto Vintage 2003

Member Review by ryanopaz:

Dirty earth nose with wood, and cherry. Med to high tannin with high acidity. Chocolate, berry, anise, and minerals mingle on the palate. Very rich and tasty. 3.5/5 [NR]

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3.59 5 0.5
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Romariz Port Blend Porto Vintage

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Snooth User: ryanopaz
278311,619
0.00 5
08/08/2007

Dirty earth nose with wood, and cherry. Med to high tannin with high acidity. Chocolate, berry, anise, and minerals mingle on the palate. Very rich and tasty. 3.5/5 [NR]


External Reviews for Romariz Port Blend Porto Vintage

External Review
Source: Salute! Wine Market
02/12/2009

Flowering in the Duoro occurred in the last 10 days of May. The weather conditions provided for a perfect flowering season. The 2003 vintage yielded wines of great color and supple tannins, with a vintage stamp being evident in most wines. Production: 8,000 cases. "Another bright and fruity young Vintage Port with plum, grape and blackberry aromas with just a hint of stems. Serious nose here. Full-bodied, with soft, round tannins and a long, caressing finish. A beauty." - J.S., Wine Spectator, 89-91 pts



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