|Chelsea Wine Vault||USD 774.99 $774.99 3000ml|
Romano Dal Forno Valpolicella Superiore 2001
A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom add to the complexity. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish. Soil: Alluvial origin composed of 70% pebble, 15% silt and 15% clay. Harvest: From Sept 15th to Oct 30th with rigorous grape selection. Grape Varieties: 70% Corvina/Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta. Winemaking: After a short drying period fermentation takes place in temperature controlled stainless steel tanks with skin contact for 6 days. Placed in 100% new French Oak Barriques for 36M and after filtration and bottling the wine matures for a further 12M before release.
External Reviews for Romano Dal Forno Valpolicella Superiore
Luxurious Drinks offers you: Wine - red - 2001 - Romano Dal Forno Amarone - Italy - Region: Veneto - Apellation: Veneto - Corvina - 750 ml.
Red wine - 2001 - Romano Dal Forno Amarone - Italy - Region: Veneto - Apellation: Veneto - Corvina - 750 ml.
Food Pairings for Romano Dal Forno Valpolicella Superiore
Best Wine Deals
Corvina Top Lists
Werner Schweicher Annaberg Riesling Kabinett (2012)Wishlisted
Felino Cabernet Sauvignon (2014)Rated
Memorial day weekend - What's in your drinking plans?Replied
What have you bought lately?Replied
Was wondering if anyone's read Terroir and Other Myths of WinegrowingPosted
Joel Gott Cabernet Sauvignon 815 (2013)Wishlisted
Willowbrook Carneros Pinot Noir (2014)Rated
Weekend Wines - Post Pictures of your SelectionsReplied
Frescobaldi Castiglioni Chianti (2011)Cellared
Gnarly Head Chardonnay (2013)Commented