Romano Dal Forno Valpolicella Superiore 2001

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3.96 5 0.5
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Winemaker's Notes:

A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hin...

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  • WS: 93

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Luxurious Drinks
Venlo, NL (4,400 mi)
EUR 418.90
USD $
750ml
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Chelsea Wine Vault
New York, NY (220 mi)
USD 774.99
3000ml
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Luxurious Drinks offers you: Wine - red - 2001 - Romano Dal Forno Amarone - Italy - Region: Veneto - Apellation: Veneto - Corvina - 750 ml. Read more

Red wine - 2001 - Romano Dal Forno Amarone - Italy - Region: Veneto - Apellation: Veneto - Corvina - 750 ml. Read more

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User Reviews for Romano Dal Forno Valpolicella Superiore

External Reviews for Romano Dal Forno Valpolicella Superiore

External Review
Source: Luxurious Drinks
08/18/2012

Luxurious Drinks offers you: Wine - red - 2001 - Romano Dal Forno Amarone - Italy - Region: Veneto - Apellation: Veneto - Corvina - 750 ml.


External Review
Source: Luxurious Drinks
09/26/2013

Red wine - 2001 - Romano Dal Forno Amarone - Italy - Region: Veneto - Apellation: Veneto - Corvina - 750 ml.


Ratings & Tags for Romano Dal Forno Valpolicella Superiore

rated this wine
4.00 5
01/03/2013

Winemaker's Notes:

A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom add to the complexity. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish. Soil: Alluvial origin composed of 70% pebble, 15% silt and 15% clay. Harvest: From Sept 15th to Oct 30th with rigorous grape selection. Grape Varieties: 70% Corvina/Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta. Winemaking: After a short drying period fermentation takes place in temperature controlled stainless steel tanks with skin contact for 6 days. Placed in 100% new French Oak Barriques for 36M and after filtration and bottling the wine matures for a further 12M before release.

A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom add to the complexity. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish. Soil: Alluvial origin composed of 70% pebble, 15% silt and 15% clay. Harvest: From Sept 15th to Oct 30th with rigorous grape selection. Grape Varieties: 70% Corvina/Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta. Winemaking: After a short drying period fermentation takes place in temperature controlled stainless steel tanks with skin contact for 6 days. Placed in 100% new French Oak Barriques for 36M and after filtration and bottling the wine matures for a further 12M before release.

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