• WS: 93

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Romano Dal Forno Valpolicella Superiore 2001

Winemaker's Notes:

A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom add to the complexity. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish. Soil: Alluvial origin composed of 70% pebble, 15% silt and 15% clay. Harvest: From Sept 15th to Oct 30th with rigorous grape selection. Grape Varieties: 70% Corvina/Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta. Winemaking: After a short drying period fermentation takes place in temperature controlled stainless steel tanks with skin contact for 6 days. Placed in 100% new French Oak Barriques for 36M and after filtration and bottling the wine matures for a further 12M before release.

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External Reviews for Romano Dal Forno Valpolicella Superiore

External Review
Source: Luxurious Drinks
08/18/2012

Luxurious Drinks offers you: Wine - red - 2001 - Romano Dal Forno Amarone - Italy - Region: Veneto - Apellation: Veneto - Corvina - 750 ml.


External Review
Source: Luxurious Drinks
09/26/2013

Red wine - 2001 - Romano Dal Forno Amarone - Italy - Region: Veneto - Apellation: Veneto - Corvina - 750 ml.


External Review
Source: Luxurious Drinks
10/22/2014

Red wine 2001 Romano Dal Forno Amarone Italy Region: Veneto Apellation: Veneto Corvina 750 ml. Free Shipping Insurance



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A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom add to the complexity. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish. Soil: Alluvial origin composed of 70% pebble, 15% silt and 15% clay. Harvest: From Sept 15th to Oct 30th with rigorous grape selection. Grape Varieties: 70% Corvina/Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta. Winemaking: After a short drying period fermentation takes place in temperature controlled stainless steel tanks with skin contact for 6 days. Placed in 100% new French Oak Barriques for 36M and after filtration and bottling the wine matures for a further 12M before release.

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