Romano Dal Forno Valpolicella 2000

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3.58 5 0.5
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Winemaker's Notes:

Fermentatedin temperature controlled stainless steel at about 30 degrees celsius; immersion of the cap every 90 minut...

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  • WS: 90

    Wine Spectator Score

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Mount Carmel
Bronx, NY (2,500 mi)
USD 189.99
750ml
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Westchester Wine Warehouse
White Plains, NY (2,500 mi)
USD 475.99
750ml
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Leather, mineral and meaty bacon, and pepper notes on the nose follow through to a full-bodied palate with silky, integrated tannins and a medium f... Read more

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External Reviews for Romano Dal Forno Valpolicella

External Review
Source: JJ Buckley Fine Wines
05/05/2009

Leather, mineral and meaty bacon, and pepper notes on the nose follow through to a full-bodied palate with silky, integrated tannins and a medium finish. This was a problematic year here but Dal Forno still came through with something outstanding. Dr... Wine Spectator. A Proprietary Blend wine from Veneto in Italy. 2000 Romano Dal Forno Amarone 1500ml


Ratings & Tags for Romano Dal Forno Valpolicella

rated this wine
3.50 5
12/19/2010

Winemaker's Notes:

Fermentatedin temperature controlled stainless steel at about 30 degrees celsius; immersion of the cap every 90 minutes for 6 days. No malolactic takes place since drying of the grapes lowers the malic acid. Aged in new barriques for 22 to 28 months, in bottle 1 year. Deep ruby-red color, ripe, port-like aromas of hazelnut and raisin, very sweet and rich on the palate; a floral note adds flavor, finishes very long.

Fermentatedin temperature controlled stainless steel at about 30 degrees celsius; immersion of the cap every 90 minutes for 6 days. No malolactic takes place since drying of the grapes lowers the malic acid. Aged in new barriques for 22 to 28 months, in bottle 1 year. Deep ruby-red color, ripe, port-like aromas of hazelnut and raisin, very sweet and rich on the palate; a floral note adds flavor, finishes very long.

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