Fermentatedin temperature controlled stainless steel at about 30 degrees celsius; immersion of the cap every 90 minut...Read more...
Food Pairings for Romano Dal Forno Valpolicella
External Reviews for Romano Dal Forno Valpolicella
Leather, mineral and meaty bacon, and pepper notes on the nose follow through to a full-bodied palate with silky, integrated tannins and a medium finish. This was a problematic year here but Dal Forno still came through with something outstanding. Dr... Wine Spectator. A Proprietary Blend wine from Veneto in Italy. 2000 Romano Dal Forno Amarone 1500ml
Fermentatedin temperature controlled stainless steel at about 30 degrees celsius; immersion of the cap every 90 minutes for 6 days. No malolactic takes place since drying of the grapes lowers the malic acid. Aged in new barriques for 22 to 28 months, in bottle 1 year. Deep ruby-red color, ripe, port-like aromas of hazelnut and raisin, very sweet and rich on the palate; a floral note adds flavor, finishes very long.
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