Roger Sabon Fils & Châteauneuf-du-Pape Réserve 2010
"The 2010 Chateauneuf du Pape Reserve exhibits an inky purple color followed by notes of melted licorice, creosote, Provencal herbs, black currants and black cherries. It is an impressive, concentrated, vibrant rich wine that is more vibrant and focused than its 2009 counterpart...91-93" WA 10/11 "A big step up is the 2010 Roger Sabon Châteauneuf-du-Pape Cuvée Réservée. A blend of 70% Grenache, 20% Syrah, and 10% Mourvedre that comes from 60-75 year-old vines and aged for 18 months in foudre and demi-muid, it exhibits classic southern Rhône aromatics of blackberry, kirsch liqueur, garrigue, spice-box, and big minerality on the nose. This is followed by a full-bodied, elegant, and seamless 2010 that has a balanced, harmonious feel, excellent freshness, and gorgeously polished tannin. It is no blockbuster and leans more towards elegance than sheer power, yet it gains in stature and class with time in the glass. It should be cellared for 3-5 years, and then consumed over the following 10-15 years...94" RR 10/12
Early 20th century,Seraphin Sabon is getting married with Marie Jausset, daughter of Romain and Marie-Angelie Brunel. Born in Serignan of Comtat, North of Orange, in the Vaucluse region,he takes his wife family's, wich origins dated from 1560. He regularly expands it. Marie gives birth to three sons,one of them is Roger. He founds the Domain in 1952 and now adays more than 15 hectares are located in the Chateauneuf du Pape appellation.
The nose showed rich red and black berries with savory mushroom and meaty notes, a hint of pepper and herbal tea leaves. On the palate it was medium bodied with firm structure buried beneath intense red cherry fruit, cinnamon spice, and led to a long, long palate staining finish. It's enjoyable now with a short decant, yet should age and improve effortlessly for 7 - 10 years. (94 points)
External Reviews for Roger Sabon Fils & Châteauneuf-du-Pape Réserve
Very tight, with notes of blackberry, raspberry, cherry and currant preserves all coiled at the core, framed by details of black tea, bergamot and anise. The finish picks up a sleek iron note to accompany the perfumy edge. Very long despite the backwards profile. Should be a stunner with age. Best from 2017 through 2035.
If you can find any of the 150 or so cases made, the 2010 Chateauneuf du Pape Le Secret des Sabon represents the essence of Chateauneuf du Pape, perhaps the essence of wine. It boasts an inky/purple color as well as a fabulous, intricate nose of blue, black and red fruits, graphite, chocolate, charcoal, forest floor, spring flowers and a touch of garrigue. Unbelievably concentrated, to the point of being viscous and nearly over the top, the wine is sensationally rich and pure with a nearly endless finish. There is plenty of tannin, but it is largely obscured by the luxuriousness of the wine’s high glycerin and intense fruit. Forget this beauty for 3–5 years and drink it over the following three decades or more. This is a magnificent Chateauneuf du Pape although it is impossible to say it is better than some of the previous blockbusters made at Domaine Roger Sabon, including the 1998, 2001, 2003, 2005 and 2007 Secret des Sabon.
Even more backward and tasting like dry vintage port is the 2010 Chateauneuf du Pape Le Secret des Sabon. This beauty has extraordinary intensity as well as a nose of smoked meats, tobacco leaf, kirsch, graphite, ink and something that seems to be in many of the great vintages of Le Secret des Sabon, the smell of lacquered Peking duck. Massive and full-bodied, it needs 8–10 years of cellaring and should last for 40 years or more. Assuming you can find any of the 150–300 cases produced, it should only be purchased by patient connoisseurs who can wait for its magic to unfold. Kudos to the Sabon family for producing wines of consistently brilliant quality.
Food Pairings for Roger Sabon Fils & Châteauneuf-du-Pape Réserve
Barley Risotto with Mushrooms & Gremolata Recipe
Alsatian Onion Tart Recipe
- Show more recipes
Stir-Fried Noodles with Beef & Vegetables Recipe
Roasted Garlic Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Tomato & Fresh Green Bean Salad with Crisp Prosciutto Recipe
Butternut Squash Risotto with Bacon & Sage Recipe
Roasted Brussels Sprouts with Brown Butter and Lemon Recipe