Roger Sabon Côtes du Rhône 2001

Avg Price: $65.00
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Winemaker's Notes:

"Tipping the scales at 14.5-15% alcohol, the old vine, full-bodied 2001 Chateauneuf du Pape Cuvee Prestige is a wine ...

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  • WA: 70

    Wine Advocate Score

    (88-90)

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  • ST: 80

    Stephen Tanzer Score

    91(+?)

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Wine House
Los Angeles, CA (2,400 mi)
USD 59.98
750ml
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Fine & Rare Wines
London, UK (4,000 mi)
GBP 41.00
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750ml
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...Slightly funky aromas of black fruits and leather. Silky and suave on entry, then youthfully primary in the mid-palate, even a bit medicinal, wi... Read more

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User Reviews for Roger Sabon Côtes du Rhône

External Reviews for Roger Sabon Côtes du Rhône

External Review
Source: JJ Buckley Fine Wines
11/23/2010

...Slightly funky aromas of black fruits and leather. Silky and suave on entry, then youthfully primary in the mid-palate, even a bit medicinal, with flavors of dark berries, black cherry and menthol. Began a bit clenched but showed more texture as i... Stephen Tanzer's IWC. A Proprietary Blend wine from Rhone in France. 2001 Domaine Roger Sabon Chateauneuf du Pape Cuvee Prestige 750ml


Winemaker's Notes:

"Tipping the scales at 14.5-15% alcohol, the old vine, full-bodied 2001<br/>Chateauneuf du Pape Cuvee Prestige is a wine of impressive intensity and<br/>thickness. Aromas reminiscent of liqueur of roasted herbs intermixed with<br/>meaty, game-like smells, black cherries, ground pepper, beef blood, and<br/>garrigue are followed by a wine of noteworthy stature, complexity, and<br/>mouthfilling generosity. Serious tannin is largely obscured by the wealth of<br/>fruit and extract. Give it 2-3 years of cellaring, and drink it over the<br/>following 12-15 years."<br/><br/>(Robert Parker - Wine Advocate - Feb-2004)

"Tipping the scales at 14.5-15% alcohol, the old vine, full-bodied 2001<br/>Chateauneuf du Pape Cuvee Prestige is a wine of impressive intensity and<br/>thickness. Aromas reminiscent of liqueur of roasted herbs intermixed with<br/>meaty, game-like smells, black cherries, ground pepper, beef blood, and<br/>garrigue are followed by a wine of noteworthy stature, complexity, and<br/>mouthfilling generosity. Serious tannin is largely obscured by the wealth of<br/>fruit and extract. Give it 2-3 years of cellaring, and drink it over the<br/>following 12-15 years."<br/><br/>(Robert Parker - Wine Advocate - Feb-2004)

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