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World Wine AUD 72.99 750ml
USD $

Roger Sabon Chateauneuf du Pape Renaissance Blanc 2010

Winemaker's Notes:

The grapes are gathered with great care and taken to the winepress in crates. Fermentation is carried out at low temperatures (16-180C) in demi-muids (barrels of 600 litres). The wine is matured for six months with weekly batonnage of the lees. Perhaps we have here the wine that was drunk by the Popes in the Middle Ages. It seems indeed that the first wines of Chateauneuf-du-Pape were white, faithful to the colour of the Communion wine.

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Roger Sabon & Fils:
Early 20th century,Seraphin Sabon is getting married with Marie Jausset, daughter of Romain and Marie-Angelie Brunel. Born in Serignan of Comtat, North of Orange, in the Vaucluse region,he takes his wife family's, wich origins dated from 1560. He regularly expands it. Marie gives birth to three sons,one of them is Roger. He founds the Domain in 1952 and now adays more than 15 hectares are located in the Chateauneuf du Pape appellation.

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The grapes are gathered with great care and taken to the winepress in crates. Fermentation is carried out at low temperatures (16-180C) in demi-muids (barrels of 600 litres). The wine is matured for six months with weekly batonnage of the lees. Perhaps we have here the wine that was drunk by the Popes in the Middle Ages. It seems indeed that the first wines of Chateauneuf-du-Pape were white, faithful to the colour of the Communion wine.

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