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Roessler Pinot Noir Santa Rita Hills Clos Pepe 2004

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2004 Vintage

29.99 USD

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Roessler Pinot Noir Santa Rita Hills Clos Pepe (2004)

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4 Star Rating

Starting at: $29.99
6 Reviews
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Winery:
Roessler Cellars
Varietal:
Pinot Noir
Region:
France > Alsace
Type:
Red Wine
Drink Dates:
Drink Now - 2012
UPC:
 

User Tags:  intense, color descriptors, stone fruits, fruit, acidic, plum, pinot, vineyards, cool, mineral 


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What to Expect

Pinot Noir: Responsible for some of the greatest wines on earth - the exhausted red wines of France's Burgundy region. Pinot Noir is a notoriously fickle grape that expresses its origins like no other. It's a vine that needs to struggle to produce great wines but when it does the depth of flavors that range from cherry to cola can be explosive and the wines' bright acidity and gentle tannins make them approachable and widely appealing,

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Reviews

Doug Wilder

Vinfolio

Rating: 91/100 - As reviewed by Vinfolio in Issue 81 Clean and smooth aromas of cherry and cranberry. The flavors are elegantly framed with licorice, spice, mineral and plum.


 

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Source: NapaCabs.com


WA 90pts. - WS 90pts. - Winemaker Notes - Clos Pepe is a family-owned vineyard and winery set in the heart of the Santa Rita Hills of Santa Barbara County. Burgundian varietals are Wes Hagen s passion, and with morning fog and cool, windy afternoons, this area is ideal for growing Pinot Noir and Chardonnay. The Pepe family believes that great wine is an expression of passionate viticulture and farming with an eye for detail and sustainability, and we could not agree more. Pinot Noir claims the majority of the vineyard, and the low-vigor vines produce a tiny crop of mineral-laden, intensely flavored read more...


May 2009

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Robert Parker

The Wine
Advocate

Rating: 90/100 - As reviewed by The Wine Advocate in Issue 168


 

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James Laube

Wine
Spectator

Rating: 90/100 - As reviewed by Wine Spectator


 

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Wine Advocate
# 168

Rating: 90/100 - As reviewed in Wine Advocate # 168 on Dec-06


 

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Allen Meadows

Burghound

Rating: 88/100 - As reviewed by Burghound in Issue 24, 4th Quarter, 2006


 

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