Roederer Estate l'Ermitage Rose 2003

External Review by NapaCabs.com:

L Ermitage Rose brings complexity and smoothness to a higher level. The delicate salmon colors enhance the tiny bubbles and creamy mouthfeel. Notes of bread crust, baked apples and caramelized hazelnut create an elegant and complex wine.

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Region: USA

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  • 2003

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Roederer Estate:
Founded in 1982, Roederer Estate winery is nestled in Mendocino County's cool, fog-shrouded Anderson Valley. As the California outpost of Champagne Louis Roederer, Roederer Estate winery builds upon a centuries-old tradition of fine winemaking.  Roederer Estate's sparkling wines are produced using only Estate-grown grapes from the winery's own vineyards. Carrying on the... Read more
Founded in 1982, Roederer Estate winery is nestled in Mendocino County's cool, fog-shrouded Anderson Valley. As the California outpost of Champagne Louis Roederer, Roederer Estate winery builds upon a centuries-old tradition of fine winemaking.  Roederer Estate's sparkling wines are produced using only Estate-grown grapes from the winery's own vineyards. Carrying on the tradition of Champagne Louis Roederer in France, special oak-aged reserve wines are added to each blend. The multi-vintage Roederer Estate Anderson Valley Brut debuted in 1988 to great acclaim, followed by the Roederer Brut Rosé and Roederer Estate's tête de cuvée, L'Ermitage.  Roederer Estate's brand website can be found at www.RoedererEstate.com. Read less

External Reviews for Roederer Estate l'Ermitage Rose

External Review
Source: NapaCabs.com
02/07/2012

L Ermitage Rose brings complexity and smoothness to a higher level. The delicate salmon colors enhance the tiny bubbles and creamy mouthfeel. Notes of bread crust, baked apples and caramelized hazelnut create an elegant and complex wine.


External Review
Source: NapaCabs.com
11/02/2011

WS 93pts. - Tasting Notes - L Ermitage Rose brings complexity and smoothness to a higher level. The delicate salmon colors enhance the tiny bubbles and creamy mouthfeel. Notes of bread crust, baked apples and caramelized hazelnut create an elegant and complex wine. The wine is crisp with great acid on notes of quince jelly and anise.



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