- Show All (23)
Add a vintage
One of the best Bruts made in America. Combines the opulence of new world fruit with the finesses of French winemakin...Read more...
This lively champagne helped us usher in the New Year, 2209. It was ebullient and effervescent, very much like the lively company I shared. Read more
A bit overly ebullient in the glass; mousse is good, but perhaps a tad coarse. Good apple-pear nose and attack with excellent, clean acidity on th... Read more
Pale yellow color in the glass. Notes of green apples with just a touch of mineral. Fine mousse. There is an acidic undertone but it is not over... Read more
India Chicken Biryani featuring RiceSelect™ Texmati® White Rice
To beautifully enhance the exotic aroma and nutty flavor of RiceSelect™ Texmati® White Rice, choose Indian flavors paired with Sparkling Wines
Food Pairings for Roederer Estate Champagne Blend Anderson Valley Brut
This lively champagne helped us usher in the New Year, 2209. It was ebullient and effervescent, very much like the lively company I shared.
A bit overly ebullient in the glass; mousse is good, but perhaps a tad coarse. Good apple-pear nose and attack with excellent, clean acidity on the palate. Bubbles continue for a reasonable period before dissipating. Some sweetness on a medium finish. Overall, quite a good bubbly for the twenty dollar range.
Pale yellow color in the glass. Notes of green apples with just a touch of mineral. Fine mousse. There is an acidic undertone but it is not overly prominent. This wine was dry but not exceptionally so.
Excellent "everyday" sparkling wine. It has the structure and yeasty overtones of a more expensive bottle. Goes well with everything from your cheese course to pizza to meatloaf!
This is one of the best values on the market today-soft, creamy and yet it has a wonderful crisp acidity to go with anything! Seafood appetizers, pates, full cheese assortments, and one of my favorite pairings: smoked salmon from the pacific northwest. Everyone loves this stuff! Cheers!
External Reviews for Roederer Estate Champagne Blend Anderson Valley Brut
In the manner of its parent in Champagne, Roederer Estate since its first release has put great emphasis on the flavor interest of its sparkling wines, but not at the expense of elegance. This release illustrates how that dual purpose can be achieved: both bouquet and palate impression present round, full but discreet flavors with hints of toasted hazelnut, while a mellow texture and bracing acidity keep everything in balance.
Roederer Estate Brut: Empfohlene Serviertemperatur: 9°CJahrgang: Inhalt: 0,75 LRegion: KalifornienWeingut: Roederer EstateRebsorte: 60%Chardonnay, 40% Pinot NoirRestzucker: 1,25 g/LiterRestsäure: Alkoholgehalt: 0.12 Champagner - Sekt - Prickelndes
Toasty and well-focused, with juicy green apple, lemon grass and subtle spice tones carrying though an intense finish. Turns elegant and refined. Drink now through 2007. 65,000 cases made. -JL Wine Spectator. A Proprietary Blend wine from California in USA. N.V. Roederer Estate Anderson Valley Brut 1500ml
The holidays are upon us Celebrate with this incredible California sparkler. Brightly acidic yet plush and refined with hints of sweet lemon lime hazelnut and wholesome vanilla notes. Clean and crisp the bubbles small and clear dance to the top of your fluted glass all the way through to its almond and spicy finish. This is the standard for all French-inspired California champagne. Try it in place of Chardonnay for your ham or turkey holiday dinner. The impressions it leaves will astound!! Happy Holidays.
Intense and compact, with a tight beam of earth, pear, citrus and mineral, offering taut acidity and ending with a dash of ginger. Drink now. 80,000 cases made.
Crisp and elegant with complex pear, spice and hazelnut flavors. Fresh, with great finesse and depth of flavor.
Crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
One of the best Bruts made in America. Combines the opulence of new world fruit with the finesses of French winemaking. Roederer Estate Brut is made from 100% estate grapes grown in Northern California's cool Anderson Valley. In true Roederer style, this blend of Chardonnay and Pinot Noir is selected from their reserve wines and is oak aged. Light gold with coppery tinges, the Roederer Estate Brut is unusually complex for a California sparkler. Beautifully balanced, the wine has a creamy mouth feel and long, elegant finish.
Dietary Information: Organic
Best Wine Deals
Chardonnay Top Lists
Bodegas Vega-Sicilia Tempranillo Blend Ribera del Duero Valbuena 5°Scanned
Lincourt Chardonnay Courtneys (2009)Wishlisted
Force of Nature Cabernet Sauvignon Paso Robles Mossfire Ranch (2011)Wishlisted
Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County (2005)Rated
Secret Santa 2013 for wine. The Reveal! The Guesses!Replied
Old California VinesReplied
Bodegas Otazu Pago de Otazu Spain (2006)Cellared
The Thanksgiving threadReplied