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Roederer Estate Brut Rose NV

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NV Vintage

18.99 USD

Astor Wines & Spirits

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San Francisco Wine Trading Company

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24.99 USD

Wally Wine

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The WineSellar & Brasserie

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25.99 USD

Ancona's Wines and Liquors

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Roederer Estate Brut Rose (NV)
Snoothrank: What is SnoothRank?
4 Star Rating

Starting at: $18.99
29 Reviews


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What to Expect

California has long struggled with Pinot Noir. Finding the right vineyards for this most fickle of grape, one that enjoys a cool growing season yet needs warmth close to harvest to fully ripen, has proven a challenge in such a sunny state. Cooler areas eventually became identified; the Santa Rita Hills, Russian River Valley and Mendocino's Anderson valley are all prime spots for Pinot Noir in California. Unlike the lighter colored and sometimes delicate Pinots of Burgundy, California produces many rich, deep Pinots full of slightly chewy dark berry and cherry fruits with hints of cola, Asian spices and forest floor frequently adding complexity.

Winemakers Notes

Winemaker Notes

The Roederer Estate Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.
Winemaking

As with all Roederer Estate wines, the Brut Rosé is comprised of 100 percent estate grown grapes. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used; read more...

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Reviews

I've found this to be always a wonderful bubbly, and really a steal for the price. It's got a lot of what Roederer Estate's L'Hermitage vintaged bottlings offer, except perhaps this shows a seam when the L'Hermitage is seamless. Still, it's nicely put together with fruit and finesse, and a touch of creaminess. We served this as the toasting wine at our wedding reception and heard our guests enjoyed it as much as we do.


September 2007

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Fresh and vibrant, with a tight beam of citrus, black cherry and wild berry fruit that's clean and refreshing. The Wine Spectator A subtle, toasty blend of Chardonnay and Pinot Noir, it exudes egalite because it is the equal of many French Champagnes... Howard Goldberg, The New York Times, 6/25/2006.


June 2009

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This is a very good sparkling wine -- creamy, toasty almonds with tight small bubbles that last a long time in the glass. This is a fantastic value for the price.


July 2007

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Roederer Estate Brut is made from 100% estate grapes grown in Northern Californias cool Anderson Valley. A blend of Chardonnay and Pinot Noir, the Brut also contains the ingredient essential to the Roederer style - oak-aged wines from the winerys reserve cellars. Light gold with coppery tinges, the Roederer Estate Brut is unusually complex for a California sparkler. Beautifully balanced, the wine has a creamy mouth feel and long, elegant finish.


 

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A rich and toasty sparkler from the famous Champagne maker who was the first to stake a claim in Anderson Valley as the best site in California for Champagne-style wines.


 

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Source: Wine.com


Wine Spectator rating: 91


 

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