One of the best Bruts made in America. Combines the opulence of new world fruit with the finesses of French winemakin...Read more...
Really good Brut from Anderson Valley. Light, crisp, good acidity balanced with just a hint of sweetness along with nice fruit and subtle toastiness. Read more
We drank this celebrating the Holidays with Lou, Pete, Rich, and Jim. An impressive sparkling wine at this price point; all the better to buy and ... Read more
Easy to drink. Great bang for the buck! Read more
Food Pairings for Roederer Estate Brut Rose
Really good Brut from Anderson Valley. Light, crisp, good acidity balanced with just a hint of sweetness along with nice fruit and subtle toastiness.
We drank this celebrating the Holidays with Lou, Pete, Rich, and Jim. An impressive sparkling wine at this price point; all the better to buy and drink more for special occasions! In terms of tasting notes, the others have summed it up well.
Easy to drink. Great bang for the buck!
Feb 2009 Wine & Cheese club
Toast, fine bubbles. A hint of black cherry. Great company.
This is a very good sparkling wine -- creamy, toasty almonds with tight small bubbles that last a long time in the glass. This is a fantastic value for the price.
I've found this to be always a wonderful bubbly, and really a steal for the price. It's got a lot of what Roederer Estate's L'Hermitage vintaged bottlings offer, except perhaps this shows a seam when the L'Hermitage is seamless. Still, it's nicely put together with fruit and finesse, and a touch of creaminess. We served this as the toasting wine at our wedding reception and heard our guests enjoyed it as much as we do.
External Reviews for Roederer Estate Brut Rose
Shows good intensity and balance, with baked apple, spice and appealing earthy aromas that lead to rich but crisp pear, lemon curd and toast flavors. Drink now through 2012.
Sweet scents of golden delicious apples and pear carry through this finely balanced wine, ripe yet modulated by a clean, yeasty freshness. It makes a refreshing and light aperitif, or a match for fish, even white salmon sashimi.
Starts with wonderfully complex scents of dough, char, butterscotchy smoke, lemon chiffon pie and vanilla. The flavors are equally complex. Would score higher if not for a certain roughness of texture.
Sleek and well-defined, with a mix of mineral, fresh earth, lemon, herb and green apple. Fresh, crisp and mouth-cleansing. Drink now.
Rich, crisp and appealing, with floral Gala apple, cherry and caramel aromas and layered citrus, ginger and spice flavors. Drink now through 2010.
The holidays are upon us, Celebrate with this incredible California sparkler. Brightly acidic, yet plush and refined with hints of sweet lemon, lime, hazelnut and wholesome vanilla notes. Clean and crisp, the bubbles, small and clear, dance to the top of your fluted glass all the way through to its almond and spicy finish. This is the standard for all French-inspired California champagne. Try it in place of Chardonnay for your ham or turkey holiday dinner. The impressions it leaves will astound!! Happy Holidays.
This is an absolutely first-rate bubbly; dry, smooth and rich. Has complex flavors of peaches, limes and strawberries, accented by doughy yeast and smoky flavors. Really defines the balanced elegance and pedigree you want in a great sparkler.
One of the best Bruts made in America. Combines the opulence of new world fruit with the finesses of French winemaking. Roederer Estate Brut is made from 100% estate grapes grown in Northern California's cool Anderson Valley. In true Roederer style, this blend of Chardonnay and Pinot Noir is selected from their reserve wines and is oak aged. Light gold with coppery tinges, the Roederer Estate Brut is unusually complex for a California sparkler. Beautifully balanced, the wine has a creamy mouth feel and long, elegant finish.
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