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Yellow appearance with burnished gold reflections. Intense nose of white flowers, citrus and red berries, followed by...Read more...
Got this as a gift once and loved it! Read more
($175) Multidimensional nose offers baked apple, orange oil, acacia honey, white chocolate, toffee and earthy low tones. Expansive, superconcentrat... Read more
Still delicious, but not quite as impressive as a bottle tasted last year. Rich and full, with aromas and flavors of baked apples and citrus and an... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Roederer Cristal Rose
Got this as a gift once and loved it!
External Reviews for Roederer Cristal Rose
($175) Multidimensional nose offers baked apple, orange oil, acacia honey, white chocolate, toffee and earthy low tones. Expansive, superconcentrated and powerful but not aggressive, with wonderfully sweet flavors of orange, flowers and honey support... Stephen Tanzer's IWC. A Champagne Blend wine from Champagne in France. 1996 Roederer, Louis Cristal 1500ml
Still delicious, but not quite as impressive as a bottle tasted last year. Rich and full, with aromas and flavors of baked apples and citrus and an easygoing finish.
Intriguing earthy note marks this penetrating rosé. It touches on berry, citrus and pastry notes, shows fine density and a creamy texture. Beautifully integrated, with a long, nutty aftertaste. Best from 2006 through 2012. 1,600 cases made. (BS) Wine Spectator. A Champagne Blend wine from Champagne in France. 1996 Roederer, Louis Cristal Rose 750ml
A paradox. This has weight yet a sensation of weightlessness thanks to its seemless texture and harmony. Still firm and forceful yet elegant, offering citrus, pastry, biscuit and hazelnut notes enmeshed in the creamy texture. Great structure for aging. Drink now through 2015.
The estate s 1996 Cristal, from a legendary vintage, does not disappoint. Like the 1979, there are elements of austerity that will require some time to sort themselves out, yet the 1996 is an insanely beautiful Cristal loaded with floral, perfumed fruit and vibrant minerality. The wine turns delicate in the glass, yet this is a sublime, fresh Cristal that is in need of further cellaring. In 1996 Cristal is 60% Pinot Noir and 40% Chardonnay. According to Lecaillon 1996 is a vintage that did not respond well to oak aging, so only 3% of the wine was aged in wood, while 10% of the wine saw malolactic fermentation. This bottle was disgorged in 2007 and dosage was 8 grams. Anticipated maturity: 2013-2026.
Yellow appearance with burnished gold reflections. Intense nose of white flowers, citrus and red berries, followed by warmer whiffs of toast and wood. On the palate , ripe lush fruits (vine peaches) and toasty flavours. Dense, fleshy structure. Powerful finish.
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