• JR: 85

    Jancis Robinson Score

    17

    Close
  • WS: 88

    Wine Spectator Score

    88

    Close
  • WA: 90

    Wine Advocate Score

    90

    Close
  • SN: 91

    Snooth Editorial Score

    91

    Close

Roeder Brut Premiere Premier 5 NV

Winemaker's Notes:

A blend of 56% Pinot Noir, 34% Chardonnay, 10% Pinot Meunier. An additional 10% of reserve wines are added to give extra complexity and character. Louis Roederer Brut spends an average of 3 years on lees and 6 months in bottle. A clean and creamy structure with toast and almonds on the palate, delicious smooth and mature.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
3.79 5 0.5
Average Rating Rate It Add
Louis Roederer:
The distinctive qualities of each parcel are the result of great respect for nature. Louis Roederer’s philosophy is shared by Philippe Starck: both are engaged in a quest for authenticity.   The harvest from each parcel is pressed and vinified separately. Over the months, the wine is tasted and analysed by the oenologists; this provides them with an extensive aromatic palette t... Read more
The distinctive qualities of each parcel are the result of great respect for nature. Louis Roederer’s philosophy is shared by Philippe Starck: both are engaged in a quest for authenticity.   The harvest from each parcel is pressed and vinified separately. Over the months, the wine is tasted and analysed by the oenologists; this provides them with an extensive aromatic palette that gives them a rich choice and enables them to develop blends under the watchful eye of the Cellar Master, Jean-Baptiste Lécaillon. This quest for authenticity matches Philippe Starck’s desire to collaborate on the development of a unique, finely tuned, and authentic cuvée. They decided to draw inspiration from river wines to create a straightforward, medium-dry, terroir-based champagne. Consequently, every measure was taken on the south-facing parcels of Pinot noir to nurture grapes that would attain great maturity, in order to obtain an excellent fruit that would require very minor corrective measures. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Editorial Reviews for Roeder Brut Premiere Premier 5

Snooth User: Gregory Dal Piaz
89065213,350
4.50 5
12/16/2009

Write your review here, and rate the wine from 1 to 5 glasses above.Louis Roederer NV Brut - As usual this is very youthful right off the shelf, and benefits from 2-6 years in the cellar, but his has the classic slightly yeasty, apple and toasted, buttery almonds. In the mouth it was predictably tight but combined admirably weight and depth with fine balance and an acid driven, refreshing finish. 91pts


Member Reviews for Roeder Brut Premiere Premier 5

Add your review
Snooth User: zufrieden
2593863,862
4.00 5
12/20/2009

Roederer tends to fit my palate like a good, custom-made shoe. In keeping with the season, there is lots of Christmas Cake on the nose with toasty almond and more candied fruit on entry. The mousse is rich and fine with a continuous outpouring of carbonated spring bubbles long after the first pour. Finish is long and tasty with more candied fruit and a purity of flavor beyond the price. Excellent value!


Snooth User: colinrchorley
330901,228
4.00 5
02/15/2009

Bold yet refined. Pours a slightly pale straw colour but the bubbles are fats and small and last long after the bottle has been opened. But the flavour is a powerful and very sweet, biscuit with hints of apple and nuts. One of my favourite NV Champagne's.


Snooth User: VegasOenophile
20275912,195
4.50 5
12/12/2009

Creamy, elegant and gorgeous champagne. Complex layers of pear, spice, honey and vanilla in a smooth, polished style. Very refined and long, complex finish. Great option for NYE! - Tasted at Marché Bacchus 12/12/09


Snooth User: ttutony
407981,093
4.50 5
06/12/2009

Really nice citrus and fruity notes along with some bread and toast nuances. Bright acidity that lent a very crisp feel to the wine. The tartness of the acidity in the wine gave way to a smooth, creamy mouthfeel that persisted through the decently long finish. This wine had a nice complexity and was far from one-dimensional. I really enjoyed this Champagne and I would definitely recommend it.


Snooth User: cookypuss1
43950994
4.00 5
02/26/2009

Really excellent value. Very full with toasty yeast notes and a mega-long finish. I don't think there's any true Champagne that I like more at this price point.


Snooth User: Franz Schneider
81732338
3.00 5
06/07/2010

Nice yeasty entry level champagne. Fine Mousseux and lasting Collier. Brioche and Grapefruit.


Snooth User: Athon
88567206
3.00 5
09/15/2009

Very tart, almond, apple and biscotti.


1 2

External Reviews for Roeder Brut Premiere Premier 5

External Review
05/18/2011

Bright and racy, this Champagne begins with a whiff of yeast, then settles into pear, citrus and mineral flavors, etched into a steely frame. Fine, biscuitlike finish. Drink now through 2002.


External Review
02/14/2013

A beautifully integrated wine that shows richness even a touch of toasty age to go with apple and intense acidity. The acidity shows so well against the rich backdrop of ripe fruits and a final edgy texture.


External Review
04/24/2013

A breeze of flavor, Roederer’s Brut Premier seems light on the surface, but the flavors make an impression that lasts. That underlying depth hints at the reserve wines in the blend, while the mild, creamy flavors of gooseberry and wheat make it a sophisticated aperitif.


External Review
04/24/2013

A clean, red-fruited Champagne, this wine’s sweet richness of flavor makes it a pleasing aperitif.


External Review
05/18/2011

Delicious. Smooth and complex, revealing flavors of yeast, berry, ginger and citrus, allied to a firm structure. Ends with a firm, tactile sensation and an aftertaste of candied citrus. Drink now. Tasted twice, with consistent notes.


External Review
Source: Premium Wine & Spirits
01/10/2013

One of the best of the non-vintage bruts we tasted this year, Roedererandrsquo;s Brut Premier is youthful and bright, its full flavors of citrus and almond paste set against a fine acid balance. That balance is most evident in the long finish, where the lively acidity carries the sweetness of roasted nuts and cool fruit.


External Review
Source: Prestige Wine & Spirits
02/14/2013

Light in texture and generous in flavor offering an appealing array of pastrylike flavors backed by plenty of fruit flavor. Smooth and delicious with a lingering finish.


1 2 3 4 5  ...  13


All Prices

Shipping to:

A blend of 56% Pinot Noir, 34% Chardonnay, 10% Pinot Meunier. An additional 10% of reserve wines are added to give extra complexity and character. Louis Roederer Brut spends an average of 3 years on lees and 6 months in bottle. A clean and creamy structure with toast and almonds on the palate, delicious smooth and mature.

Dietary Information: Kosher, Organic


Best Wine Deals

See More Deals »







Snooth Media Network