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A blend of 56% Pinot Noir, 34% Chardonnay, 10% Pinot Meunier. An additional 10% of reserve wines are added to give ex...Read more...
Write your review here, and rate the wine from 1 to 5 glasses above.Louis Roederer NV Brut - As usual this is very youthful right off the shelf, a... Read more
Roederer tends to fit my palate like a good, custom-made shoe. In keeping with the season, there is lots of Christmas Cake on the nose with toasty... Read more
Bold yet refined. Pours a slightly pale straw colour but the bubbles are fats and small and last long after the bottle has been opened. But the fla... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Roeder Brut Premiere Premier 5
Editorial Reviews for Roeder Brut Premiere Premier 5
Write your review here, and rate the wine from 1 to 5 glasses above.Louis Roederer NV Brut - As usual this is very youthful right off the shelf, and benefits from 2-6 years in the cellar, but his has the classic slightly yeasty, apple and toasted, buttery almonds. In the mouth it was predictably tight but combined admirably weight and depth with fine balance and an acid driven, refreshing finish. 91pts
Roederer tends to fit my palate like a good, custom-made shoe. In keeping with the season, there is lots of Christmas Cake on the nose with toasty almond and more candied fruit on entry. The mousse is rich and fine with a continuous outpouring of carbonated spring bubbles long after the first pour. Finish is long and tasty with more candied fruit and a purity of flavor beyond the price. Excellent value!
Bold yet refined. Pours a slightly pale straw colour but the bubbles are fats and small and last long after the bottle has been opened. But the flavour is a powerful and very sweet, biscuit with hints of apple and nuts. One of my favourite NV Champagne's.
Creamy, elegant and gorgeous champagne. Complex layers of pear, spice, honey and vanilla in a smooth, polished style. Very refined and long, complex finish. Great option for NYE! - Tasted at Marché Bacchus 12/12/09
Really nice citrus and fruity notes along with some bread and toast nuances. Bright acidity that lent a very crisp feel to the wine. The tartness of the acidity in the wine gave way to a smooth, creamy mouthfeel that persisted through the decently long finish. This wine had a nice complexity and was far from one-dimensional. I really enjoyed this Champagne and I would definitely recommend it.
Really excellent value. Very full with toasty yeast notes and a mega-long finish. I don't think there's any true Champagne that I like more at this price point.
Nice yeasty entry level champagne. Fine Mousseux and lasting Collier. Brioche and Grapefruit.
Very tart, almond, apple and biscotti.
External Reviews for Roeder Brut Premiere Premier 5
Harmonious and elegant in style, sporting lots of vibrant fruit flavor and just enough doughy, toasty nuances to make it intriguing. Has everything in just the right proportions, including a lingering finish.
The NV Brut Premier is a gorgeous Champagne at this level. Fresh perfumed zesty fruit emerges from this accessible medium-bodied Champagne. The Brut Premier reveals an irresistible immediate personality with terrific balance. It is without question one of the finest NV Champagnes readers are likely to come across as well as one of the best relative values in the region. The Brut Premier is 40% Pinot Noir 40% Chardonnay and 20% Pinot Meunier. The Meunier and 10–30% reserve wines along with fruit sourced from mostly south-facing vineyards (40–45% purchased fruit) are all used to create a fairly round accessible Champagne that can be enjoyed upon release. This is Lot L031404A102195 disgorged in June 2008. Anticipated maturity: 2009–2012.
A crisp and appetizing Champagne that emphasizes lemon and apple flavors with accents of vanilla and cinnamon. Elegant in its completeness and smooth texture.
Light in texture and generous in flavor, offering an appealing array of pastrylike flavors backed by plenty of fruit flavor. Smooth and delicious with a lingering finish.
(L036195A110760): Light gold. Ripe pear and nectarine aromas and flavors with smoke and sweet butter nuances building with air. Juicy and pliant with very good depth and notes of butter toast and honey on the back half. Rich but lively with strong finishing punch and lingering minerality. Stephen Tanzers IWC.
There's a juiciness to the green apple and tangerine flavors in this Champagne, bolstered by lively, tangy acidity. Features a moderate, orange candy-tinged finish.
Firm and compact, with lemon, grapefruit and yeast notes. Picks up a McIntosh apple accent on the finish. Nice length. Drink now.
A blend of 56% Pinot Noir, 34% Chardonnay, 10% Pinot Meunier. An additional 10% of reserve wines are added to give extra complexity and character. Louis Roederer Brut spends an average of 3 years on lees and 6 months in bottle. A clean and creamy structure with toast and almonds on the palate, delicious smooth and mature.
Dietary Information: Kosher, Organic
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