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Food Pairings for Rodney Strong Zinfandel Sonoma County
My brother-in-law found this wine in an estate sale and gifted this wine to me. While the fill looked pretty good the very faded label led me to believe that the previous owner stored in on a window sill in directy sunlight. The softness of the cork was the next bad sign. The brown color in the glass was the next bad sign. The tasting experience merely confirmed what the previous observations forecasted. Bad, cooked, oxidized wine. I may save it for a meat marinade.
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