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Rodney Strong Chardonnay Sonoma County 2011

Winemaker's Notes:

2011 Rodney Strong Vineyards Chardonnay Sonoma County 750ml

2.97 5 0.5
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Rodney Strong Vineyards:
  Founded in 1959 by Rodney Strong, Rodney Strong Vineyards has one of the richest histories in Sonoma County. It was the first vineyard to plant Chardonnay in Chalk Hill (1965), and the first to release it (1977). It was also the first to plant Pinot Noir in the Russian River Valley (1968) and the first to make a single-vineyard Cabernet Sauvignon in Sonoma County (released in 1974). ... Read more
  Founded in 1959 by Rodney Strong, Rodney Strong Vineyards has one of the richest histories in Sonoma County. It was the first vineyard to plant Chardonnay in Chalk Hill (1965), and the first to release it (1977). It was also the first to plant Pinot Noir in the Russian River Valley (1968) and the first to make a single-vineyard Cabernet Sauvignon in Sonoma County (released in 1974). Success didn’t come overnight: hard work and perseverance, coupled with a strong business sense and tender loving care, allowed the vineyard to prosper. When Tom Klein purchased the vineyard in 1989, a major overhaul was planned, and in a short 10 years, sales grew over 600% to 500,000 cases. Today, Rick Sayre, David Ramey, Greg Morthole, and Justin Seidenfeld, winemakers at Rodney Strong Vineyards, source grapes from over 1,000 acres of vines throughout Sonoma County, across 14 estate vineyards from Alexander Valley, the Russian River Valley, Chalk Hill, and Sonoma Coast. All of these high-quality grapes have allowed the winery to become the success that it is today. Read less

Member Reviews for Rodney Strong Chardonnay Sonoma County

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Snooth User: RandyFisher
1073394713
3.00 5
12/19/2013

Green apples and grape fruit. Touch of oak on the finish. Would buy again but wouldn't search it out.


External Reviews for Rodney Strong Chardonnay Sonoma County

External Review
Source: The Wine Buyer
02/26/2013

Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities. Creamy and rich on the palate. Encouraging secondary fermentation adds additional complexity, and in the glass the wine is both creamy and crisp, with ripe apple, Meyer lemon, wet stone, and spiced vanilla flavors.


External Review
Source: The Wine Buyer
02/05/2013

Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass.



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