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Rodney Strong Chardonnay Estate Chalk Hill 2007

Winemaker's Notes:

Ripe tropical fruit, mostly pineapple, is balanced by good acidity. Not sharp in any respect, it's a big, round, creamy Chardonnay that never tastes sweet, and has a nice, clean dry finish.

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Rodney Strong Vineyards:
  Founded in 1959 by Rodney Strong, Rodney Strong Vineyards has one of the richest histories in Sonoma County. It was the first vineyard to plant Chardonnay in Chalk Hill (1965), and the first to release it (1977). It was also the first to plant Pinot Noir in the Russian River Valley (1968) and the first to make a single-vineyard Cabernet Sauvignon in Sonoma County (released in 1974). ... Read more
  Founded in 1959 by Rodney Strong, Rodney Strong Vineyards has one of the richest histories in Sonoma County. It was the first vineyard to plant Chardonnay in Chalk Hill (1965), and the first to release it (1977). It was also the first to plant Pinot Noir in the Russian River Valley (1968) and the first to make a single-vineyard Cabernet Sauvignon in Sonoma County (released in 1974). Success didn’t come overnight: hard work and perseverance, coupled with a strong business sense and tender loving care, allowed the vineyard to prosper. When Tom Klein purchased the vineyard in 1989, a major overhaul was planned, and in a short 10 years, sales grew over 600% to 500,000 cases. Today, Rick Sayre, David Ramey, Greg Morthole, and Justin Seidenfeld, winemakers at Rodney Strong Vineyards, source grapes from over 1,000 acres of vines throughout Sonoma County, across 14 estate vineyards from Alexander Valley, the Russian River Valley, Chalk Hill, and Sonoma Coast. All of these high-quality grapes have allowed the winery to become the success that it is today. Read less

Member Reviews for Rodney Strong Chardonnay Estate Chalk Hill

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Snooth User: zufrieden
2593864,039
3.50 5
11/01/2009

Typical Sonoma (Northern California) nose of wild meadow flowers in June with a whiff of oak and spice. Nice, transparent yellow-green hue associated with a young chardonnay. The entry is clean, with toasty oak barrique, ginger and allspice followed by a clean, medium finish. A well-crafted, satisfying draft if a bit hot. Recommended for any summer patio offering - especially with seafood appetizers.


Snooth User: VegasOenophile
20275912,198
4.50 5
04/11/2010

Wonderfully rich and creamy chardonnay with abundant tropical fruit flavors. - Tasted at Total Wine & More 3/27/10 - Tasted again at UNLVino 4/10/10 Didn't like it as much this time, perhaps open too long or a bad bottle.


External Reviews for Rodney Strong Chardonnay Estate Chalk Hill

External Review
Source: CityWineCellar.com
01/07/2010

Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities, and during 10 months of barrel ageing, we regularly stirred the lees in barrel, which gives a certain fullness and creamy texture on the palate. Encouraging malolactic fermentation added additional character, and in the glass the wine is both creamy and crisp, with abundant fruit character, mineral, and toasty oak flavors. Enjoy over the next 1-3 years. Rodney Strong Chardonnay Chalk Hill 2006 750ml


External Review
Source: Fame Wine and Tobacco
03/16/2010

Rodney Strong Vineyards Chardonnay 2007 Chalk Hill and all other wine from Rodney Strong Vineyards are readily available to ship at discount prices. We carry many premium wine from across the world.


External Review
Source: CityWineCellar.com
02/06/2010

90 Points - Wine Enthusiast "This is a great price for a Chardonnay of this sophistication. It satisfies for the butter-cream, buttered toast and vanilla richness to the pineapple and pear fruit, yet is balanced with crisp acidity and minerally elegance. Drink now."



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Ripe tropical fruit, mostly pineapple, is balanced by good acidity. Not sharp in any respect, it's a big, round, creamy Chardonnay that never tastes sweet, and has a nice, clean dry finish.

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