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Rodney Strong Alexander Valley Estate Cabernet Sauvignon 2013

Winemaker's Notes:

A powerful Cabernet from the hillsides of Alexander Valley, this wine is lush with blackberries, dark plum and dark chocolate. The notes of dried herbs, black pepper and minerality reflect the terroir of the Alexander Valley. The soft, supple and mature tannins give this wine a strong backbone, while the 18 months of barrel aging have softened the wine enough to enjoy now. Pair this wine with braised short ribs, lamb shanks, beef ravioli or cellar for enjoyment over the next four to six years.

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Rodney Strong Vineyards:
  Founded in 1959 by Rodney Strong, Rodney Strong Vineyards has one of the richest histories in Sonoma County. It was the first vineyard to plant Chardonnay in Chalk Hill (1965), and the first to release it (1977). It was also the first to plant Pinot Noir in the Russian River Valley (1968) and the first to make a single-vineyard Cabernet Sauvignon in Sonoma County (released in 1974). ... Read more
  Founded in 1959 by Rodney Strong, Rodney Strong Vineyards has one of the richest histories in Sonoma County. It was the first vineyard to plant Chardonnay in Chalk Hill (1965), and the first to release it (1977). It was also the first to plant Pinot Noir in the Russian River Valley (1968) and the first to make a single-vineyard Cabernet Sauvignon in Sonoma County (released in 1974). Success didn’t come overnight: hard work and perseverance, coupled with a strong business sense and tender loving care, allowed the vineyard to prosper. When Tom Klein purchased the vineyard in 1989, a major overhaul was planned, and in a short 10 years, sales grew over 600% to 500,000 cases. Today, Rick Sayre, David Ramey, Greg Morthole, and Justin Seidenfeld, winemakers at Rodney Strong Vineyards, source grapes from over 1,000 acres of vines throughout Sonoma County, across 14 estate vineyards from Alexander Valley, the Russian River Valley, Chalk Hill, and Sonoma Coast. All of these high-quality grapes have allowed the winery to become the success that it is today. Read less

A powerful Cabernet from the hillsides of Alexander Valley, this wine is lush with blackberries, dark plum and dark chocolate. The notes of dried herbs, black pepper and minerality reflect the terroir of the Alexander Valley. The soft, supple and mature tannins give this wine a strong backbone, while the 18 months of barrel aging have softened the wine enough to enjoy now. Pair this wine with braised short ribs, lamb shanks, beef ravioli or cellar for enjoyment over the next four to six years.

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